Basic campfire cooking
by Margaret, 8 August, 2006, 23 comments
The simplest campfire for your woodlands is made between two fairly hefty logs of wood, preferably cut recently and still “green”, so they don’t ignite. Between these, you kindle your small dry sticks, and larger dry wood. The kettle or pan should reach across the fire and balance on the logs, but it is much better if you have metal bars to Read more...
