Eating squirrels
By woodlandstv
Slow connection? Watch in lower quality
http://www.woodlands.co.uk/ Our 100th film! Before skinning and cooking it, Sean Collins describes the destructive nature of the grey squirrel and its effect on the native red squirrel. He also describes their effect on tree bark. In the next film he goes about skinning the squirrel
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Discussion
Can I shot them in my garden and fry them up with rice?
I just don't know how safe it is to eat them I live in Alaska and head you can get rabies from them
ethics schmethics….is it tasty? Recipes?
Sugarsail1
January 16, 2020