Skinning a squirrel
By woodlandstv
Slow connection? Watch in lower quality
http://www.woodlands.co.uk/ Skinning a squirrel with tips on knives to use, hygiene, and preventing damage to the internal organs. Survival expert Sean Collins prepares a squirrel for cooking.
Comments are closed for this post.
Discussion
Instead of pulling the skin over the wrist, then cutting the hands off, wouldn't be easier to remove the hands first? then the skin will slip over much easier. I do rabbits the same way
its far easier to cut off the feat first, then you fill find that the skin (more-or-less) come off in one go
@tibetoo7 Keep watching -that's coming up in the next video. How to examine the animal's internal organs for any signs of sickness.
hands are shaking so bad throughout I was afraid for his fingers! Musta been freezing.
it seems like you have a hard time skinning that squirrel.. I know a better.. No dirt,no fur on squirrel and fast..
You made that's much harder than ever Ned's to be!
But wouldn't cooking it well done kill any sickness you could possibly get?
wear surgical gloves,keep ya hands clean ??…..check out "outaoffice" how to clean a squirrel…..skins it very fast !
since it is American squirrel maybe you should take a look how american's skins it. looks like you haveing hard time doing it
hello.please excuse my ignorance, wanna ask you sth.. is there a chance that the animal might be sick or is there a way to understand that? just to avoid the danger.. again, pls excuse my ignorance.. thx
tibetoo7
December 31, 2011