Identifying Edible Roadkill by the Woodlands
By woodlandstv
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Artist and Wild Food Forager, Alison Brierley - aka - Tribal Ali, explains the steps to take to identify whether dead animals found by the side of the road are edible.
For more info on her work visit
www.alisonbrierley.wordpress.com
A CAN FILM for Woodlands TV
https://www.facebook.com/filminthecan
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Discussion
Good stuff and great video, roadkill is highly underrated.
The roosters in my freezer don't get eaten 'cause of all the roadkill I find. Rabits, hare's, moorhen, pheasant and wood dove… even fox leg tastes lovely. A pitty they die, but at least they don't get wasted 😉 Just be aware of "gout", from smashed bladders and other intestines! Bon appetit! Thanks for the vid 😉
I grew up with "prairie chicken" – the common name for roadkill pheasant that made it to the table. There's a lot out there!
Yes Alison, this was great. Picked up a roadkill rabbit last week & everything was going fine until I caught a whiff….
Interesting and clearly presented..
Holly shit! You are so amazingly beautiful! Perfect! I'm in love!
C'mon, ya'll know you've wanted to stop and pick up a juicy meal; especially after you were the one who purposely ran it over! A very cool video for those with strong stomachs. And, hey, the way things are going economically…
Great Video. Although I have no Fleas…I'm very much alive. Thank you
Great video. Keep em coming!
I love this woman. What a brilliant, informative, clear film. Well done!
Selma Khan
April 15, 2015