Preparing Roadkill Pigeon to eat in the Woodlands
By woodlandstv
Slow connection? Watch in lower quality
Artist and Wild Food Forager, Alison Brierley - aka - Tribal Ali, prepares the pigeon she finds at the side of the road for eating.
For more info on her work visit
http://www.alisonbrierley.wordpress.com
A CAN FILM
https://www.facebook.com/filminthecan
for
WoodlandsTV
https://www.youtube.com/user/WOODLANDSTV
Comments are closed for this post.
Discussion
Lol. Just tuck in and enjoy. You could do a Blog for all your culinary findings, whether they are good or bad. Plenty of old recipes out there to get ideas from. Some of the WW2 period ingredient alternatives in the UK were terrible. Bon Apetit.
god u r so beautiful
"go find me a pigeon and have it for tea" haha that's awesome
I just found one in great condition so eating well this evening. One thing though, how do you know it's pesticide free? They eat farmers crops and I'd guess they weren't that discerning between organic farms and standard ones.
You are quite a girl, Alison. I love your lifestyle and am just starting out with taxidermy. Keep up the good work, I look forward to watching more of your videos later. Cheers.
+BigBadgers2001 I'm a history major, so I've studied period food. never found anyone brave enough to try it with me tho
ladyeyeballz83
June 16, 2016