simple, delicious and free 🙂 i will definitely try this, thanks for sharing…

Really interesting, informative and well shot.Makes the idea of foraging for wild meat more accessible and acceptable. Well done Ali and team for bringing short inspiration films like this into society! I look forward to learning more from Ali.

@Gill Watkins funnily enough, we're making a film exactly about that soon – supermarkets' wasteful ways. Look out for Adam and Eve in the Forest of Garbage 🙂

That's fantastic and you make it look so easy. I feel inspired to go find me a pigeon and have it for tea. Does it have to 'hang'? Can I just go looking and enjoy it straight away (ish)? I have a friend who freezes his meat and eats it raw after thawing which kinda looks perfect for this, what d'you reckon?

Excellent idea, beautifully put together and I love the naturalness of Tribal Ali….she is a superstar!!! As a vegetarian I´m not gonna try anything like this but for sure, I am going to recommend watching this great series to all my friends here in Czech Republic!!! Wish we could see something like that on the czech TV…:-) Well done!!!

This is absolutely brilliant. So good to have clear information about gathering and preparing wild, organic food. These should be shown in schools. Can't wait to see the rest of the series.

This video makes me happy.  So much road kill goes to waste.

wow you awesome!

I commented on another video this woman was in I'd actually eat with her, I eat weird food on a regular basis and would not be adverse to eating pigeon

Nothing weird about it really. It is only since the 1950's we have grown accustomed to Burgers, Chicken, and cheap meat. Pigeon and Rabbit were the most common meats on the Table if you lived in the countryside in the 40's. Infact Rabbit was the main Sunday Dinner for most of England even before the War.