The Foragers are a team of hunter-gatherers who run a wild food pub in St Albans. They regularly head into the woods on foraging adventures. In this video the Foragers turned a hollow tree into a smoker, capable of hot smoking a pheasant and cold smoking cheese at the same time. A new way of cooking out in the wild. To learn more about The Foragers and their wild experiences, check www.foragewell.com

Here we follow Michael White, experienced forager and wild food expert, as he outlines the steps to take to make delicious nettle wine. Michael talks us through the process from start to finish - harvesting the tender tips of the nettles, the additional ingredients, fermentation, straining off the sediment, bottling...and tasting the end product! http://www.ruralcourses.co.uk/ An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv