The Foragers: Jelly Ear Fungus Stir Fry
12 October, 2018, 6 comments
The Foragers head into the woods and experiment with some Chinese cooking techniques to bring out the tender, tasty best in two notoriously difficult ingredients. The twist? No Chinese spices or seasonings were used - all British, all wild.
To learn more about The Foragers and their foraging experiences go to their website https://the-foragers.com/