Artist and Wild Food Forager, Alison Brierley - aka - Tribal Ali, prepares the pigeon she finds at the side of the road for eating. For more info on her work visit http://www.alisonbrierley.wordpress.com A CAN FILM https://www.facebook.com/filminthecan for WoodlandsTV https://www.youtube.com/user/WOODLANDSTV

An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv Here we see cabinet-makers Jeff Segal, Paul Shrubshall and Andrew Marsh as they work together to mill a giant beech tree using an Alaskan chainsaw. The 200-year old tree was rotten with disease and therefore unsafe to leave growing within a residential environment. Keen conservationists, they like to use recycled timber in their work and hope to find `Spalted Beech` to incorporate within their designs. http://www.jeffsegalworkshop.co.uk http://paulshrubshallfurnituremaker.weebly.com/ http://andrewmaker.com/ http://www.timberyard.co.uk

Artist and Wild Food Forager, Alison Brierley - aka - Tribal Ali, explains the steps to take to identify whether dead animals found by the side of the road are edible. For more info on her work visit www.alisonbrierley.wordpress.com A CAN FILM for Woodlands TV https://www.facebook.com/filminthecan

Naturalist John Rhyder has learned through direct experience how best to handle axes safely when preparing firewood. Here he demonstrates the stances, swing actions and range of cuts that can be made to ensure personal safety when splitting wood with an axe. http://www.woodcraftschool.co.uk An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv

Last in the series, Fraser Simpson completes his foraging season by cooking with the edible wild mushrooms he's picked. To see more episodes on this series, find these titles on Woodlands TV: 1) Identifying Poisonous Mushrooms in the Woodlands 2) Finding Hedgehog Mushrooms in the Woodlands 3) Mushrooms Growing on Trees 4) Wild Mushroom Foraging in the Woodlands - Russula Series 5) Foraging Boletus Mushrooms in the Woodlands Fraser is currently developing a catering business which is primarily vegetarian, with meat dishes that can be served on the side. For more info please visit www.alittlebitontheside.co.uk A CAN FILMS Series for WoodlandsTV https://www.facebook.com/filminthecan

The axe is an iconic bushcraft tool and here naturalist John Rhyder talks us through the various axe designs, their specific uses and how best to preserve sharp, working blades for harvesting, splitting and carving wood. http://www.woodcraftschool.co.uk An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv

Here we see experienced forest workers and contractors Keith Seymour and Matthew Pepper as they make a woodland track using a range of building materials and construction vehicles. Weather-dependent work - their skills are clear as they ensure the track will provide long-lasting access through the woods. http://www.englishwoodlandstimber.co.uk An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/t

Fraser Simpson continues his foraging for gourmet mushrooms. This month, he explores the Boletus Series - Funghi Porcini - and finds true love on one of them ... A CAN FILM for Woodlands TV https://www.facebook.com/filminthecan Additional photography by Vyacheslav Mishchenko www.vmishchenko.com

Fraser Simpson continues his wild mushroom foraging. This month he introduces us to the highly desirable Hedgehog Mushrooms... A CAN FILM for Woodlands TV https://www.facebook.com/filminthecan Additional photography by Laura Turner www.wildlifegardenproject.com

Naturalist expert, John Rhyder, walks through a Sussex wood, stopping to identify the plants, trees and physical features of an ancient woodland. John explains how even the surrounding area place names can be indicators of a wood`s history. http://www.woodcraftschool.co.uk An Adliberate film http://www.adliberate.co.uk for WoodlandsTV http://www.woodlands.co.uk/tv