Fungi, mycorrhizae, truffles
by Chris, 25 February, 2011, 6 comments
The Fungi are a very diverse group of organisms, ranging from the true fungi (Mycota), which includes the mushrooms and toadstools, and the Oomycota (which includes the potato blight fungus). Unlike green plants, fungi do not have any chlorophyll so cannot make sugars and other compounds by photosynthesis. They get their sugars / carbohydrates through being saprobes (saprophytes), parasites, or sometimes symbionts. Read more...