The honey bee, Apis mellifera, stores food in the form of bee bread. Bee bread is formed through the fermentation of a mixture of pollen, nectar and bee saliva.   It is 'inoculated' with a range of bacteria and yeasts that ferment the material after storage in the comb cells of a hive.  Bee bread is the chief protein resource for bees, particularly for the feeding of larvae [and adults].  As it is a nutrient-rich material, it ‘supports’ various microorganisms, despite its acidic nature and low water content. Bee bread is also coated with propolis.  Propolis (sometimes called ‘bee glue’) is a resinous substance collected by bees from tree bark and leaf buds. This resin is ‘chewed’, mixed with salivary enzymes and the partially digested material is mixed with beeswax.  It is an antimicrobial substance.  It is used by bees to seal holes in their honeycombs and help in the construction of the hive. The very nature of bee bread and the coating of propolis create a ‘challenging environment’ for microbes to grow and survive.   However, despite the ‘unwelcoming’ nature of bee bread, several species of fungi and bacteria form a microbiome within a hive, and are thought to play an rôle in the life of the bees. Recent studies have revealed that the fungus Aspergillus flavus is well adapted to survive in bee colonies.  A strain extracted from a hive was found not only tolerate low pH (which other strains of the fungus could not cope with) but could also deal with the low water content of bee bread, and with the propolis - which is thought to have anti-fungal properties.  Further work demonstrated that this strain of the fungus had mutations that allowed it to develop within the ‘bee bread environment’.  That this fungus can live with the bees suggests that there might be some form of mutual benefit to both fungus and bee, but the relationship (if there is one) is not as yet understood. Full details of this study can be found here  

The period since WW2 has seen urban areas and, indeed farms, expand across the UK. The number of places where wildlife can thrive has been eroded.  Gardens and lawns have been changed to provide parking for cars, lawns are mowed and ‘weed-killered’, or worst still replaced with artificial grass so there is not a weed in sight.  Fortunately there are now initiatives like No Mow May that promote the growing of wild flowers in lawns and public spaces, like roadsides and verges.  Many common weeds are simply wildflowers by another name. Wild flowers / weeds (like dandelions, ragworts, clovers) are a lifeline for bees and bumblebees - who are facing so many threats [pesticides, habitat loss, invasive species] so adequate food is important. The flowers of these wild flowers / weeds offer food for a wide range of endangered bees, and at times when other resources are limited.  Dandelions, for example, offer an abundant source of nectar and pollen for bees & bumblebees when other options are limited - especially in urban settings. They produce their flowers (and therefore nectar and pollen) from early Spring right through to the onset of Winter. Recent studies have shown that the diet of bees has changed over the years.   In the past, the bees were able to forage and collect pollen and nectar from a wide variety of plants but with the loss of ‘natural’ wild areas their diet is now often dominated by brambles, clover and dandelions.  In the case of dandelions, their simple, open flowers makes for ease of collection.  They are visited by honey bees, bumblebees and carder bees.   Some studies have indicated that dandelion pollen, whilst it is rich in the amino acid proline,  has low levels or lacks certain amino acids (such as valine and isoleucine).  Bees need the same ten essential amino acids as us.  Without a supply of these particular amino acids, the development and growth of bees is impaired, as is their disease resistance and ability to raise the brood.  So, it is important to find ways to offer our pollinators a range of plants / pollen to provide all their essential nutrients. interesting related papers Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0158117 Shifts in honeybee foraging reveal historical changes in floral resources: https://www.nature.com/articles/s42003-020-01562-4

To see the forests of  The Fens,  you would need to be a time traveller, as they were ‘lost’ some four thousand years ago.  Today, The Fens are a low lying agricultural region that forms part of Norfolk, Lincolnshire and Cambridgeshire.    The Fens contain some of the best agricultural land in the U.K., growing potatoes, sugar beet, and wheat.  A naturally marshy area, it was drained centuries ago and is now maintained through a complex system of drainage canals, dykes and pumping stations.  As a result of the drainage, the level of the land in many places has shrunk.  Indeed, in places, the land level is below sea level.  There are occasional ‘hills’ or islands, which have remained dry even when the surrounding area has been flooded.  The city of Ely and its cathedral was built on such a clay island. Deeper ploughing (e.g. for potatoes) in this area has over the years exposed  ’bog oaks’, large logs between two and eight metres in length.  The trunks were sometimes piled up in so-called clearance  cairns on the edges of a field, or allowed to dry out and later used for fuel.  Recently, ‘oaks’ from a number of farms across the region have been examined by researchers at Cambridge University and many have been identified as the remains of ancient yew trees.  The various logs were often well preserved in the peaty soils of the area, and this allowed detailed analysis of the annual rings (dendrochronology). The rings showed that some of the Yews were 400 years old, when they died.  Tree ring analysis plus examination of the pollen grains* (found in the peat), suggests that the area had dense yew (and oak) woodlands some 4500 years ago.  However, these woods were lost about 4200 years before today, probably due to an abrupt rise in sea level.   The trees would have been unable to tolerate the salt water (nor salt spray) when the area around The Wash was inundated.  Quite what was responsible for the rise in sea level is not clear, though other significant climatic events in different parts of the world have been recorded at this time. the 'wall' of pollen grains  [the exine] is made from a chemical [sporopollenin] that is extremely resistant to decay / degradation, so the grains  retain their shape / markings for thousands of years;  this means that plant species can be identified [palynology].  

Bumblebees (and bees) collect nectar and pollen.  Pollen is a vital food, used in the various stages of a bumblebee’s life. In Spring, newly emerged queens feed on pollen, then it is used to feed its their sister workers. The workers, in turn, take over the feeding of the colony (the larvae and future queens). If not enough pollen is collected, then the colony will not thrive, which can have significant long term effects.  Bumblebees are already facing many threats (from habitat fragmentation, agrochemicals and disease). The collection of pollen is a demanding process, and bumblebees will forage over a wide area.  They start their pollen collecting activities earlier than many insects as they can warm themselves up by ‘shivering’, that is, rapid muscle contractions which generate heat, warming the insects up ready for flight.  Bumblebees can fly in colder conditions and at higher elevations than many other insects. However, research at North Carolina State University has shown that the North American bumblebee (Bombus impatiens) can overheat when exposed to high temperatures (circa 42oC plus).  So,  if a bee is carrying a significant load of pollen and it is a hot day, its muscles have to work harder and the bee is at risk of overheating. A bumblebee loaded with pollen may be 2oC hotter than an unladen bee; it may be reaching its ‘thermal limit’ - a temperature at which its organs are damaged.  Climate change means that many parts of the world are now experiencing extreme weather events, when temperatures can reach into the forties. [caption id="attachment_39978" align="aligncenter" width="675"] Bumblee leaving foxglove[/caption] Increasing temperatures could affect the foraging activities of bumblebees in a significant way - affecting how much pollen is collected and how much pollination takes place.  If pollen collection is reduced then colony development is affected and so population numbers will be affected.  Bumblebees are key pollinators in natural and agricultural systems, and if their numbers decline there will be ecological and agricultural consequences.  

Plants have existed for hundreds of millions of year - as algae, mosses, liverworts, ferns but flowering plants only appeared about 140 million years ago. The exact timing of their appearance is a matter of some debate (see article) They have been a massive evolutionary success, there are perhaps 300,000 to 400,000 species world wide.  They reproduce using pollen.  This is used to fertilise the ovules and produce viable seeds.  Most plants rely on insects to transfer this pollen to the ovules, indeed over 80% of flowering plants have relied on insects for this service.  To this end, flowering plants (Angiosperms) have evolved a number of inducements to attract insects : colour, scent and nectar. When we think of pollinators, we generally tend to think of bees, bumblebees, hover flies.  But when flowering plants first evolved, fossil evidence suggests that many of these flowers were quite small so it is probably that the first pollinators were also quite small, and hence able to access these small flowers.  The first pollinators were probably small flies, midges or beetles (more than 77,000 beetle species are estimated to visit flowers).  Quite when bees (and their pollen collecting activities) evolved is not known.   A recent analysis of the "family tree" of the families of flowering plants indicates when different plant families evolved and when various forms of pollination emerged.  Insect pollination is / was clearly the most common method of pollination,  and was probably the first means of pollination.  This analysis also indicated that other means of pollination (involving small mammals, birds, bats) have evolved several times, as has wind pollination.  Wind pollination seems to have evolved more often in open habitats and at higher altitudes , whereas animal pollination is associated with closed canopy tropical forests. The pollen of insect pollinated flowers is significantly different to that of wind pollinated species.  Flowers that are insect pollinated tend to produce pollen that is heavy, 'sticky' and protein-rich.   Pollen is an important constituent of the diet of many insects.  Wind pollinated species by contrast produce large quantities of pollen, the grains being light and small.

The pollen forecast across much of SE England this week is very high, according to the Met Office.  Pollen is the ‘powdery material’ produced by higher plants (angiosperms and gymnosperms). It is made up of individual pollen grains, which are produced in the anthers⚘.  When these anthers split open, the pollen grains are released and move by means of the wind or insects to the female reproductive structures (style and stigma in flowering plants, or the female cones in conifers etc).  If a pollen grain lands on a compatible stigma or female cone*, it germinates - producing a pollen tube that transfers the male gamete to an ovule within the ovary. Individual pollen grains are small enough to require magnification to see any detail.  A pollen grain has two layers : The outer layer of the pollen grain is called the exine and is made of a material called sporopollenin. This is a polymer (long chain molecule) made up of various organic molecules; it does not degrade easily. In fact, it can exist in the soil and sediments for hundreds if not thousands of years. The persistence of this outer wall of pollen grains enables scientists to identify species that were present in various sediments formed thousands of years ago. Under the electron microscope the exine has a sculptured, almost ‘sci fi’ appearance - with ridges, groves, spikes, and distinctive patterns across its surface - which are unique to each species.  The inner layer of the pollen grain is the intine. It is made from  pectin and cellulose; it has a role in the germination of the pollen tube. Wind dispersal of pollen is referred to as anemomophily.  Anemophilous plants, like the grasses, generally produce large quantities of lightweight pollen. This is because wind dispersal is random and the likelihood of any one pollen grain landing on another compatible flower is remote, but the probability is increased by there being large amounts of pollen. The individual flowers of anemophilous plants are often small, inconspicuous but may collected together into significant structures (think pampas grass).  The pollen of insect pollinated flowers is relatively heavy and sticky (often protein-rich). The hind limbs of bees and bumblebees are modified for the collection of pollen - the pollen baskets or corbiculae.  Each corbicula is a cavity surrounded by a fringe of hairs into which the bee places the pollen.  Apart from this collection of pollen, pollen may be seen sticking to the hairs / the surface of a visiting insect. [caption id="attachment_24330" align="aligncenter" width="600"] Bumblebee dusted with pollen[/caption] [caption id="attachment_38370" align="alignleft" width="300"] Grass inflorescence - with protruding stamens[/caption]   Whilst pollen is generally harmless, there are some pollens which really ‘get up your nose’ - specifically Tree pollen, from trees such as Birch and Lime Grass pollen, from ryegrass and timothy “Weed’ pollen, from ragweed, mugwort, plantain, fat hen These various pollens can cause allergic reactions when inhaled and the body’s defences are alerted.  The defence reactions may include, sneezing, a runny nose, watery / inflamed eyes.  Tree pollen tends to peak earlier in the year than grass pollen.  Grass pollen is probably the worst offender when it comes to ‘hay fever’ / allergic rhinitis.  The pollen calendar (courtesy of Kleenex) gives a seasonal guide to pollen by month and by area.   ⚘ Anthers are the pollen producing tubes / sacs at the end of the filaments.  Anther plus filament = stamen. * Conifer pollen grains often have air ‘bladders’ which help with the ‘bouyancy’ of the grains so they are easily dispersed in the wind.]  [caption id="attachment_38360" align="aligncenter" width="700"] stamens that have released their pollen[/caption]   Pollen grain image, thanks to Open ClipArt on Pixabay.

It would seem that pollinators have ‘favourite plants’.  Research centred on the National Botanic Garden of Wales has looked in some detail at the foraging habits of bees, bumblebees, hover flies and solitary bees - our most important pollinators. Dr Abigail Lowe identified the plants that the insects were visiting by analysing the DNA from pollen grains on their bodies (a process known as DNA barcoding). It is clear that the ‘preferences’ of the insects change with the seasons and indeed the availability of particular flowers.  In Spring, nearly all the pollinators frequent buttercups, lesser celandines and dandelions (all brightly coloured yellow flowers).  Come the summer, honey bees and bumblebees tend to favour thistles, knapweeds and brambles, whilst hover flies may be seen on hogweeds and angelica plus thistles and knapweeds.  In autumn, the bumblebees can be see visiting asters (Daisy family flowers) and brambles. Full details of her work can be found here : https://botanicgarden.wales/press/plants-for-pollinators-new-dna-research-reveals-fascinating-insights-into-the-plants-used-by-bees-and-hoverflies/ There are also suggestions on how to help pollinators in your garden, such as encourage buttercups and dandelions by reducing mowing (in the Spring) plant late flowering daisy type flowers encourage some bramble (you might get some blackberries, in return) reduce the use of chemicals (especially pesticides and herbicides) hoverflies can be encouraged by damp, wet areas and rotting wood and these suggestions would also work in a woodland.   [caption id="attachment_38320" align="aligncenter" width="700"] Marmalade hover fly[/caption]

Silwood Park is part of Imperial College, a postgraduate campus, located some 25 miles west of central London, near Ascot. It is a centre for research and teaching in ecology and allied disciplines. The campus includes areas of wet woodlands, acid grasslands, traditional orchards and parkland. The veteran and ancient trees support an significant number of rare species of insects, lichens and fungi that depend on decaying wood. Silwood is the heart of the wildlife corridors for the surrounding area.  Read more...