Woodlands TV has produced a film entitled  “The Wonder of woodland fungus”.  In this informative film by Siddarth Shetty, Professor Mahesh Nirmalan, of Manchester Royal Infirmary, and Professor Niroshini Nirmalan, of the University of Salford, talk about the wonders of woodland fungi, their benefits and what we can do to protect them. Fungi are neither plant nor animal but they play an essential role in woodland ecosystems.  Fungi together with bacteria and other micro-organisms contribute to the detrital food chains, which are vital to the cycling of carbon, nitrogen and other nutrients.   [embed]https://youtu.be/E-6XGVNVppk?si=d5ZMbUG2MBW5qFeI[/embed] The excellent photography in the film shows several species of fungi that you might find in a woodland setting. If you want to know more about some of them then, there are some older woodlands.co.uk blogs that you might find interesting. Sulphur tufts https://www.woodlands.co.uk/blog/flora-and-fauna/monthly-mushroom-sulphur-tuft-hypholoma-fasciculare/ Amethyst deceiver https://www.woodlands.co.uk/blog/flora-and-fauna/november-fungi-focus-amethyst-deceiver-laccaria-amethystina-and-the-documentary-fantastic-fungi/ Chicken of the woods https://www.woodlands.co.uk/blog/flora-and-fauna/the-monthly-mushroom-chicken-of-the-woods/ Polypores https://www.woodlands.co.uk/blog/woodland-activities/the-monthly-mushroom-dryads-saddle-polyporus-squamosus/ Candle snuff https://www.woodlands.co.uk/blog/woodland-activities/december-monthly-mushroom-purple-jellydisc-ascocoryne-sarcoides/ Beefsteak fungus. https://www.woodlands.co.uk/blog/flora-and-fauna/july-fungi-focus-beefsteak-fungus/ Bonnet Mushrooms. https://www.woodlands.co.uk/blog/flora-and-fauna/november-fungi-focus-orange-mosscaps-orange-bonnets-and-moss-bells/ & https://www.woodlands.co.uk/blog/flora-and-fauna/novembers-fungi-focus-rosy-bonnet-mycena-rosea/ Thanks to Woodlands TV for images.

This is a re-post of a blog from 2023, but this time with the new film by WoodlandsTV, in which April Windle [of the British Lichen Society] examines the role of the many complex chemicals found in Lichens. Lichens are plant-like organisms that are rather unusual in that they are an amalgam of two (or occasionally three) organisms : a fungus and algae (or cyanobacterium). They are symbiotic systems, where the partners in the association work together for mutual benefit.  The fungus makes up the bulk of the lichen's form (known as the thallus), it is a complex network of fungal threads (hyphae) that surround the algal cells.  The algae (green algae or cyanobacteria) are essential to the symbiosis as they can photosynthesise, capturing carbon dioxide and providing both partners with organic carbon compounds (often in the form of sugar alcohols). Lichens produce an amazing variety of chemicals - many are secondary metabolites.  It is thought that some of these may  have medical / pharmacological properties.  Some species  of lichen are brightly coloured because of the chemicals.. The colour may vary from a golden yellow to a deep red. The pigments responsible for these colours belong to the anthraquinones.  However, these insoluble, phenolic pigments can have toxic effects. To avoid harm by these pigments, the lichen exports* the pigment from the fungal component of the symbiosis. [caption id="attachment_39795" align="aligncenter" width="675"] Moss and lichen growing together[/caption] The pigment then accumulates / crystallises on the surface of the lichen. The layer of pigment crystals reflects harmful radiation in the form of ultra-violet light and also blue light, whilst still allowing enough light to pass through for photosynthesis by the algae / cyanobacteria. Exposure to ultra-violet light can damage DNA, inducing mutations.  The pigmentl layer is effectively a ‘sunscreen’ for the lichen. * Recent work at Imperial College and RBG, Kew has identified the genes responsible for pigment production, and the transport of the pigment out of the fungal tissue. In the past, certain lichen pigments were often used to dye clothing materials.    Parmelia saxatilis, also known as grey crottle, was used to dye wool for Harris Tweed.  This lichen is often found growing on tree trunks and gives a red / brown colour to the material. For more information on the various chemicals found in Lichens, see the WoodlandsTV film below : The Chemical, Medicinal and Biofluorescent Properties of Lichen. [embed]https://youtu.be/AEc263aQ1rQ?si=00FwDTH5LljetQ0A[/embed] Curious fact : Some specimens of the lichen Rhizocarpon geographicum are thought to have lived for thousands of years.  

High up in the Chilterns stands Mistletoe Wood, a semi natural ancient woodland.  It is comprised of beech and oak with a smattering of other native species. My brother and I have been custodians of these four acres for nearly three years.  Today, it has a large open glade we use for social forestry.  It has a hard fought for bothy, which put the planners in a spin (they were eventually won over by our woodland management plan), a fire pit and benching.  The latter planked from the first tree we had to take down and various tree huggers, which hold tarp or shade sails depending on the English weather. We use this area to entertain, educate and encourage and it has been home to : forestry first aid,  a murder mystery and  our annual Wood Moot when local woodlanders come round, share lunch and talk all things woody, whilst trying to avoid the harvest mites.  The other three and half acres are largely left alone, we beat the bounds at least twice a week looking out for danger and excitement, a 200-year-old beech came down in Storm Henk which was a surprise. We have removed 20 trees from a massive old beech, that was toppling near the dell [where the children play], to some medium-size ash which had die back. We process and extract them using only hand tools and our trusty trolley “Dolly”.  The woodland is blessed with the most wonderful fungi including delicious trompe de mort and we do entertain foragers and learn from them. This summer we have had the first honey from our beehives.   In Mistletoe, it is more about what we don’t do than what we do!  

The end of lockdown, and the peace that came with it, was what made me want some natural solitude as the world got busy again. Having a share of a near 100-acre ancient wood should provide that given there are no public footpaths through it, a locked gate and farm land all around. It was late summer when I ‘got the keys’ and I was recovering from major surgery, so over the autumn into winter I’ve pottered and observed.  Each visit the place looks different as the leaves fall, different fungi come and go, and the wood is deluged by each storm. Storm Babet blew down the largest silver birch tree. The kids discovered it – wading through the thick brown bracken in a clearing I’d yet to explore. They had fun running along it. So far, no more have come down, and I’m glad I bought the Beech Tree wood owners insurance before the first storms hit. There is about one acre of older pine that stand majestic, almost as a guard for the younger trees beyond. We’ve re-planted our Christmas tree here. I hope it takes! Then it’s a grassy break, that allows machinery to manage a drainage dyke, across a wooden bridge and into the 4 acres of dense young birch coppice. This needs a lot of thinning out, if owt else is to grow there. The west boundary is a huge sheep field and the sun pours in. It wasn’t until my fifth visit that I managed to get through to a far corner of the plot and find another small clearing, where clearly deer had been laying on the dead bracken. I hesitate to say basking in the winter sun ….....  in Yorkshire! There’s evidence of badger setts too but none seem active. Woodcock abound and I will have to control the dog in spring. It isn’t silent but I’m surprised there isn’t a greater dawn chorus when I visit. Perhaps the buzzards and red kites are scaring smaller birds off.   I certainly hear those birds of prey about. Is this a sign of climate change or a lack of tree diversity? To help the both I’ve planted some cuttings of hazel and walnut, and a variety of seeds – conkers, acorns, sloes, sweet chestnuts, sycamore and walnut, but goodness knows if anything will germinate, or whether the squirrels have had a feast!  It was a rushed affair as I wasn’t completely recovered from surgery when I did it. There are lots of plots within the greater wood and I’ve met many of my neighbours, who are all very friendly. At least one is an outstanding wildlife expert and I’m sure there’s lots to learn from them.  I don’t have great plans as yet other than increasing the diversity of trees. A fig tree at home next to a west facing wall does really well.   Will the west facing aspect enable similar here?  There seems to be some quite large structures within the wider wood. On my plot, there’s a small hut and I don’t have plans for anything more. I just want to observe for a year, open up a couple of paths through the jungle and create somewhere flat to camp. There is wonderful solitude and the dog loves it – even though she has come back with ticks. Neighbours have told me their 'tick stories' and I’ve noted that they wear thick overalls and boots.   Probably best  if I string up a hammock to watch the sunsets!  

During a drought, the trees in a woodland or forest become 'stressed' and may die.  The  reason for their death is not immediately obvious (beyond lack of water), and  it is not possible to ‘transplant’ a mature tree and its complete root system to a lab for detailed investigations.  However, recently, researchers at the University of Innsbruck have taken ‘the lab’ to a set of mature pine and pine trees. The trees were fitted with rugged and waterproof ultra-sound detectors.  Some of the trees had their canopies covered by a ‘roof’ so that the summer rain was denied to the trees, and they essentially experienced a ‘drought’.   Drought stressed trees produce ultrasound ‘clicks’ (faint acoustic waves that bounce off of air bubbles) that can be picked up by the detectors.  Air bubbles or emboli form in the vascular system of the trees when they are struggling for water.  Water is drawn up the xylem vessels by the evaporation of water (via the stomata) from the leaves, there is a continuous column of water.  When the column of water breaks, bubbles form with the xylem vessels and the transport of water to the leaves is reduced.  If the flow of water is substantially reduced the tree will die. The sound detectors found that the spruces produced more clicks than the beeches when water stressed, suggesting more emboli were formed within their xylem tissues.  It may be that the beeches were able to access the deeper reserves of water in the soil, whereas the spruces had a shallower root system. Trees can, of course, reduce water loss from their leaves by closing down their stomates.  But when their stomates are closed, they cannot take in carbon dioxide for photosynthesis and make the sugars / starch that they need for their metabolism.  At the end of the experiment, the trees that experienced ‘drought’ were drenched with water and most recovered well, and their rates of photosynthesis caught up with the ‘control’ groups of trees (those with summer rain).  However, the spruces’ water reserves were somewhat depleted; this was determined by measuring the resistance the tissues offered to an electrical current. The ability to withstand / recover from drought could over time affect the make up of woodlands and forests,  particularly if the trend for hotter and drier summers continues. Interestingly, some work in the United States (at University of Wisconsin–Madison) suggests that young tree saplings that have experienced drought or heat are more likely to survive when transplanted into more challenging areas.  It seems that the soil microbes that young saplings experience can help young trees establish themselves.  Saplings grown in soil (and microbes) that have experienced drought / cold / heat are more likely to survive when later transplanted and faced with similar conditions.  Trees with ‘cold-adapted’ microbes survived better when experiencing Wisconsin’s winter temperatures. The work was conducted with different species of tree in a variety of locations in Wisconsin and Illinois. The transplant locations varied in temperature and rainfall.  It may be that fungi that inhabit the roots of the saplings are involved in these ‘responses’, though the microbial population of the soil is diverse. For more details of this work, follow the link here.

Most months, Jasper has introduced us to a new fungus or group of fungi that have made their appearance in woodlands,  some on trees or branches or leaves, others simply emerging from the soil.  Some fungi are parasitic or biotrophic requiring a living host organism on which they feed.  Then there are those that live in and feed on dead and decaying matter in the soil; these are termed saprobic or saprophytic.  The structures that we normally see (particularly at this time of the year) are the fruiting or reproductive bodies of the fungus / fungi.  The majority of a fungus exists as a network of microscopic ‘tubes’ that permeate either the host organism, or the soil / decaying matter in which the fungus has made its ‘home’.  An individual tube is known as a hypha and collectively they form a complex network - the mycelium. The fungal mycelia present in the soil form a vast underground network.   Some of these fungi enter into beneficial associations with plants - mycorrhizal associations.  The fungal hyphae wrap themselves around (and sometimes into) the roots of plants and trees, with whom they share minerals and nutrients. Generally speaking, the fungus helps to supply the plant with mineral nutrients (like nitrates / phosphates) and in return receives carbohydrate material from the plant’s photosynthetic capacity.  These mycorrhizal systems form part of what has been termed the ‘wood wide web’.  Dr. Suzanne Simard, a forest ecologist from the University of British Columbia, coined the term to describe the complex relationships between fungi and plants in woodland and forest ecosystems. It has been suggested that (millions of years ago) fungi helped plants transition from their aquatic home to life on land, with the fungal network serving as a ‘root system’.  Fungi (and bacteria) release enzymes (biological catalysts) and these help break down the complex compounds (like lignin, cellulose and starch) present in dead plants and animals.  As a result of this decomposition, humus is formed. Humus is a colloid.  A complex mixture of materials, some in solution, some in suspension. Humus binds the inorganic mineral particles of the soil together, is a store of nutrients and helps water retention.  The fungal network in the soil sequesters enormous amounts of carbon.  The soil is one of the Earth’s main carbon ‘sinks’.   If soil is over-worked or damaged by the intensive and extensive use of chemicals in farming, then it degrades and with it the rich microbial network. Damage to the soil and its complex microbial population can impact on the growth of plants - from the simplest green plants to the largest trees. Not only are soil fungi and bacteria involved in the cycling of carbon and nitrogen, but they help maintain the fertility and structure of the soil.  Soil is the ultimate recycling system, we need to cherish the soil and its fungal and bacterial populations - it helps maintain the ecosystem services on which we all depend.  Without healthy soils, we face a very bleak future.  

It is worth mentioning that while the majority of the hard pyrenomycetous fungi that are the subject of this two-part post are decomposers of dead wood, and therefore invaluable to any woodland ecosystem, there are types that are less benign. For example, one might question why anyone would need to be able to identify the 90 species of Rosellinia, none of which have a common English name and are nearly identical in all aspects aside from their dimensions, until one realises that a number are serious pathogens. Rosellinia desmazieri, for example, can attack living willow trees. There’s a tropical species called Rosellinia bunodes that causes black root rot on a wide range of cash crops like coffee and bananas, while closer to home we have Rosellinia necatrix, another root rotter. Read more...

Spring might be a wonderful season for nature lovers in general, but for those with a specialist interest in fungi, it can be something of a dry period. This past April has been drier than usual and, dare we mention it, the past couple of months of lockdown have kept many of us housebound anyway, with far fewer opportunities to get out and amongst it looking for things of interest. So is there really not that much to see or discover around this time of year? Well, one might think so, but my own eyes were opened recently when Helen Baker on the British Mycological Society Facebook group organised a wonderfully touching initiative to mark the sad and untimely recent passing of the group’s moderator and founder, Richard Shotbolt, whose encouragement and advice has acted as a spur to many a fledgling mycologist over the years. Read more...