The honey bee, Apis mellifera, stores food in the form of bee bread. Bee bread is formed through the fermentation of a mixture of pollen, nectar and bee saliva.   It is 'inoculated' with a range of bacteria and yeasts that ferment the material after storage in the comb cells of a hive.  Bee bread is the chief protein resource for bees, particularly for the feeding of larvae [and adults].  As it is a nutrient-rich material, it ‘supports’ various microorganisms, despite its acidic nature and low water content. Bee bread is also coated with propolis.  Propolis (sometimes called ‘bee glue’) is a resinous substance collected by bees from tree bark and leaf buds. This resin is ‘chewed’, mixed with salivary enzymes and the partially digested material is mixed with beeswax.  It is an antimicrobial substance.  It is used by bees to seal holes in their honeycombs and help in the construction of the hive. The very nature of bee bread and the coating of propolis create a ‘challenging environment’ for microbes to grow and survive.   However, despite the ‘unwelcoming’ nature of bee bread, several species of fungi and bacteria form a microbiome within a hive, and are thought to play an rôle in the life of the bees. Recent studies have revealed that the fungus Aspergillus flavus is well adapted to survive in bee colonies.  A strain extracted from a hive was found not only tolerate low pH (which other strains of the fungus could not cope with) but could also deal with the low water content of bee bread, and with the propolis - which is thought to have anti-fungal properties.  Further work demonstrated that this strain of the fungus had mutations that allowed it to develop within the ‘bee bread environment’.  That this fungus can live with the bees suggests that there might be some form of mutual benefit to both fungus and bee, but the relationship (if there is one) is not as yet understood. Full details of this study can be found here  

Last week's woodlands’ blog talked about the fall in insect numbers across the UK.  This is not just a UK problem, it is far more widespread.  Insects,  bees and bumblebees as pollinators aside,  are important in ecosystems;  there are armies of other insects that are providing ‘services’ for us. When a tree dies in a woodland, bacteria and fungi are important agents in the decay of the tree and the recycling of elements, but they are assisted by beetles. If the dead tree was a veteran, during its lifetime it will have provided  a variety of micro-habitats.  Holes and crevices would have been used by bats,  birds,  insects etc.  Now, the the decaying wood will be support different organisms, from microbes to larger fungi, such as bracket fungi that can erupt from surface of the dead tree.   As the wood decays,  the material may become a ‘home’ for saproxylic beetles. For example, Stag beetle larvae feed on decaying wood (building up fat reserves, which the adults later rely on. it adds humus and fertility to the soil as its nutrients are released. Though bees and bumblebees (members of the order Hymenoptera) are important as pollinators (of many fruit and crop plants, so are the hoverflies key to  the pollination of many wild flowers.  Hoverflies belong to a different group of insects - the Diptera. There are several thousand hoverfly species spread across the world. They are found on every continent with the exception of Antarctica.  Work by Dr. Wotton and his team at Exeter University suggests they are situations where hoverflies may be more effective pollinators than bees and bumblebees, and the role of hoverflies in crop pollination may have been under-estimated.  Hoverflies can carry pollen over considerable distances, and may  visit isolated plants.  The common drone fly (Eristalis tenax) has been known to travel some 100km and carry the pollen of eight plant species.  Hoverflies (or Syrphidae) are also known to migrate over considerable distances.  The female marmalade hoverfly can migrate from Scandinavia to Spain and North Africa, migrating in the autumn to lay their eggs.  In the following Spring, succeeding generations migrate north again.  Some American hoverflies are known to migrate from Canada to the southern states. Insects are not just important in terms of facilitating decay or aiding pollination, some are involved in seed dispersal.  Scientists at Kobe University studied the dispersal of seeds from the fruit of the silver dragon plant.  Using  time lapse photography techniques, they watched to see which animals feed on the plant’s fruit at night. Whilst crickets (order : Orthoptera) ate much of the fruit, earwigs (order : Dermaptera) and woodlice (not insects, but terrestrial crustaceans) also consumed significant amounts of the tiny seeds of the fruit.  Further work demonstrated that many of the seeds survived the passage through the gut of these animals.  So apart from being seed predators, small invertebrates may also help their dispersal, depositing them away from the parent plant. Woodlice are interesting land based crustaceans that generally feed on dead and decaying plant material, helping in the recycling of nutrients. Further examples of the importance of insects in nature can be seen in fig production.  The fig wasp 'gives its life' in the process of pollinating the fig, in return the fig provides a safe ‘nursery’ for the young on the wasp, seed the woodland blog on the fig.  There are many types of fig and each has its own wasp, to ensure successful pollination.  Full details of the life cycle of fig wasps can be followed here.  The association between the wasps and figs is an example of mutualism. This co-dependence probably had its origin some seventy million years ago, and the wasps and figs have co-evolved since then. .

Solar farms have sprung up across the country with hundreds or thousands of solar panels, linked together in fields.  Now, researchers in the States have shown that sowing grasses and wild flowers in-between the panels on solar farms resulted in: A significant increase in the number of beneficial insects (bees in particular benefitted) An increase in insect diversity beneficial 'spillover effects' on adjacent farmland. The solar farms under study were sown with specially designed seed mixes. See also the previous woodlands  blog on solar panels and wildlife The seeding of solar farms would seem to offer support to : Renewable Energy Generation: Biodiversity Pollination services Habitat restoration: in fields that may have been damaged by intensive agriculture and / or development. They can also act as a refuge for native plants and wildlife. Erosion control: the root systems of native plant species (which penetrate to different depths) help prevent soil erosion. Reduced maintenance costs: as less mowing / weed control needed. The cabbage white butterfly is generally regarded as the enemy by the keen vegetable gardener.  If you are growing brassicas - cabbages, cauliflowers, brussels sprouts, broccoli, kale or pak choi, it is likely that you will have these butterflies as summer visitors.  The butterfly is white with black spots on the wings.  Males have a single spot on each of the forewings, whereas the females have paired spots. The butterflies are attracted to the plants as they produce the chemical - glucobrassicin. The butterflies can sense the glucobrassicin through the hairs on their front legs (they have three pairs of legs, a pair on each segment of the thorax). This chemical, glucobrassin, stimulates them to lay their eggs on the leaves of cabbage and other brassicas.  A female can lay up to 800 yellow eggs. These eggs may hatch and the green / black caterpillars emerge.  These caterpillars can double their mass in a day through their voracious feeding.  The adults are attracted to the glucobrassicin in the brassicas just as the caterpillars ‘enjoy’ the chemical - SINIGRIN.   When leaf tissue is damaged, the sinigrin is broken down into a mustard oil, responsible for the pungent taste of Cruciferous vegetables. There are a number of strategies that may help keep the butterfliess away from your crops, and reduce the damage by the caterpillars. Cover the plants with an insect proof mesh Offer ‘sacrificial brassicas’ away from the main crop Use companion / mixed planting, so that beneficial insects have 'hiding places' and it is more difficult for the female cabbage whites to find the brassicas.  Also, by mixing up the planting with herbs and other veg, it makes it a bit more difficult for the caterpillars to move from cabbage to cabbage etc. If you do need to use an insecticide, consider using the products derived from Bacillus thuringiensis.

The diet of bees has changed over the years.   In the past, bees were able to forage and collect pollen and nectar from a variety of plants.  With the spread of highly mechanised agriculture, increasing urbanisation and road network - now their options are somewhat limited.  Large fields of monocultures, for example, of oil seed rape are now common. Whilst oil seed rape is a good source for foraging bees and bumblebees, they need to collect nectar and pollen from a variety of sources so that they get a range of nutrients, such as the essential amino acids.  Without these particular amino acids, the growth and development of bees is affected, as is their resistance to disease and their ability to raise the brood.  It is important that our pollinators are able to find a range of plants / pollen to provide all their nutrients. Whilst wild flowers [aka weeds], like dandelions, ragworts, and clovers are a lifeline for bees and bumblebees, recent research at the University of East Anglia has shown that woodlands can offer important habitats for bees, isuch as the leaf canopy.  The research team studied 15 woodland sites in agricultural areas across Norfolk (in Spring).  Within the woodlands, they looked at the bee activity in  the understorey  the woodland edge  and at different levels in the tree canopy.   They found that bees were active high up in the sunlit tree canopy, and their activity was particularly high near flowering sycamore trees.  Red tailed bumblebees (Bombus lapidarius) were busier in the canopies than elsewhere.  The understorey and woodland edges were also significant contributors to bee activity.  This study emphasises the importance of woodland habitats for the wild bee community.  

Plants have existed for hundreds of millions of year - as algae, mosses, liverworts, ferns but flowering plants only appeared about 140 million years ago. The exact timing of their appearance is a matter of some debate (see article) They have been a massive evolutionary success, there are perhaps 300,000 to 400,000 species world wide.  They reproduce using pollen.  This is used to fertilise the ovules and produce viable seeds.  Most plants rely on insects to transfer this pollen to the ovules, indeed over 80% of flowering plants have relied on insects for this service.  To this end, flowering plants (Angiosperms) have evolved a number of inducements to attract insects : colour, scent and nectar. When we think of pollinators, we generally tend to think of bees, bumblebees, hover flies.  But when flowering plants first evolved, fossil evidence suggests that many of these flowers were quite small so it is probably that the first pollinators were also quite small, and hence able to access these small flowers.  The first pollinators were probably small flies, midges or beetles (more than 77,000 beetle species are estimated to visit flowers).  Quite when bees (and their pollen collecting activities) evolved is not known.   A recent analysis of the "family tree" of the families of flowering plants indicates when different plant families evolved and when various forms of pollination emerged.  Insect pollination is / was clearly the most common method of pollination,  and was probably the first means of pollination.  This analysis also indicated that other means of pollination (involving small mammals, birds, bats) have evolved several times, as has wind pollination.  Wind pollination seems to have evolved more often in open habitats and at higher altitudes , whereas animal pollination is associated with closed canopy tropical forests. The pollen of insect pollinated flowers is significantly different to that of wind pollinated species.  Flowers that are insect pollinated tend to produce pollen that is heavy, 'sticky' and protein-rich.   Pollen is an important constituent of the diet of many insects.  Wind pollinated species by contrast produce large quantities of pollen, the grains being light and small.

I recently attended the National Allotment Society AGM, where the keynote speaker was Professor David Goulson.  His main academic studies focus on the threats to bees, bumblebees and other insects. He is based at Sussex University.  Back in 2006, he founded the Bumblebee Conservation Trust; a charity which has grown to some 12,000 members.  In his talk at the meeting, he made the following points : He loves allotments because they capture carbon and are rich in biodiversity.  They produce a lot of food.  Typically producing some 10 tonnes / hectare whereas farming productivity is about 3 tonnes per hectare.  The record on a 1m2 in an allotment is 10 kg, which is the equivalent of 100 tonnes / hectare.  Allotments not only produce good food for healthy eating, but people get good exercise through their gardening activities.  A study shows the ‘over-60s’ with allotments have longer life expectancies [controlling for other variables]. [caption id="attachment_40124" align="aligncenter" width="675"] A bee at risk of extinction.[/caption] There are over 300,000 allotment plots in the UK and some 90,000 people on waiting lists.  More allotments could help counter poor health and cut NHS costs. We should turn our cities, towns and villages into a network of nature reserves - essentially a form of urban rewilding. Gardens are a vital part of this, as there are some 400,000 hectares of them in Britain.   Prof Goulson is really keen on less mowing, more ponds and no pesticides. Interestingly, France banned pesticide use in public and urban areas, such as parks, back in 2014 - it is an example that we should follow. Even pet flea treatment is damaging to insect life.  The strength of the doses used means that the chemicals can pass into the environment - to grass, rivers, canals and pools.  Sadly, now 8% of gardens have some plastic lawns, and plastic hedges (and Wisteria !).  Plastic makes him despair.Plant diversity in pavements should be celebrated. Wild flowers / weeds are sources of pollen & nectar for pollinators.  Verges should be nature reserves.  A Scottish "On the Verge" group stopped councils mowing 8x a year and planted a seed mix to transform verges in their area.  Councils should mow less.  Some people may object, so people should strengthen their Council’s hands by writing to them and praising them for no-mow-May-type efforts.  The Buzz Club - has been set up, this is a citizen science project to see what works best for insects. There are lots of short films on his youtube channel . Bees and other pollinators need help.  He suggested lots of ways to help them, for example,  drilling holes in logs for bug hotels.  You can follow Prof Goulson on Twitter or Facebook. [caption id="attachment_40132" align="aligncenter" width="675"] Bumblebees 'enjoing' a small clump of poppies[/caption] [caption id="attachment_40129" align="aligncenter" width="428"] urban herbicide use[/caption]  

Ragwort is a common wild flower.  Its common names include, common ragwort, stinking willie and tansy ragwort (though its resemblance to true tansy is rather superficial).  It is not particularly a woodland plant, it is found in dry, open places - on waste land, waysides and (grazing) pastures.  It is not a plant favoured by land owners because it has toxic effects on cattle and horses.  It is generally considered to be a biennial, but can persist for some years. The stems are erect, straight, basically hairless.  The actual plant may grow to a height of two metres.  The leaves are lobed in a ‘pinnate’ fashion and have a distinctive smell that has lead to some of its common names - such as stinking willie.   The ragwort is a member of the daisy family (Compositae, now the Asteraceae), and its flowers are massed together into dense, flat topped clusters.  Each ‘flower’ is made up of many small, individual florets.  In the centre are the disc florets whilst around the edge are the ray florets.  The latter have a large lip or flap, which serves to increase the visibility of the plant to pollinators.  During the flowering season, a plant may produce many thousands of seeds.  The seeds have hairs attached to them, which help in dispersal. Ragwort is a plant that is much loved by pollinators - bees, flies, moths and butterflies.  It is generous in its nectar production, and has been placed in the top ten of nectar producers by one survey.   The plant also provides home and / or a food source for many invertebrate species, some of which feed on ragwort exclusively*, including some species on the IUCN RED LIST.  One species that is reliant of this plant is the cinnabar moth, whose status is described as ‘common and widespread, but rapidly declining”.  Interestingly, the cinnabar moth feeds on the plant absorbing the alkaloids and these make it distasteful to its predators . However, important as the plant is in ecological terms, it is toxic as it contains a number of alkaloids.  These are poisonous to various animals, such as horses and cattle.  The bitter taste is a ‘disincentive’ to much of the plant being eaten.  However, because of the alkaloids, it is one of the five plants (in the UK) named as ‘an injurious weed’ [as defined by the Weeds Act of 1959].  Some people may suffer an allergic reaction after handling the plant, experiencing a form of dermatitis. [caption id="attachment_38929" align="aligncenter" width="675"] Cinnabar moth, image courtesy of mcbeaner on Pixabay.[/caption] Further information on the Ragwortis available on WoodlandsTV, see below [embed]https://youtu.be/esfLW0nIvNo?si=DQ2Uokq7U1pAJYMZ[/embed] [caption id="attachment_38599" align="alignleft" width="300"] Cinnabar caterpillar[/caption] [caption id="attachment_38566" align="alignright" width="300"] Leaves of Ragwort[/caption]  

LASI is the Laboratory of Apiculture and Social Insects at the University of Sussex. It is particularly noted for its research work on bees. Recently, Dr Balfour and Professor Ratnieks have published a study on the rôle of certain 'injurious weeds'.   Five of our native wildflowers fall into this category : Ragwort (Jacobaea vulgaris), Creeping or Field Thistle (Cirsium arvense), Spear or Common Thistle (Cirsium vulgar), Curly Dock (Rumex crispus), and Broadleaved or Common Dock (Rumex obtusifolius).  They compared the ragwort and the thistles with plants like red clover and wild marjoram (often encouraged / sown on field edges etc).. They found that the 'injurious weeds' were particularly 'effective' at attracting pollinators, not only did they they attract greater numbers of pollinators than clover etc, but also a greater range of pollinator species.  This was ascribed to the open nature of their flowers and their generous nectar production.  This brings into question the control of species like the ragwort, as it is clearly important to pollinators (as are some 'botanical thugs' - like brambles).  Ragwort contains chemicals that are toxic to livestock, causing liver damage; it has been blamed for the deaths of horses and other animals. At the Smithsonian, Kress and Krupnick have analysed the features of some 80,000+ species of plants to see how they might fare in the Earth's changing climate (the Anthropocene).  This may seem like a large number of different plants, but represents approximately only 30% of the known species of vascular plants.  There is not enough information of the remaining species to make a reasonable guess as to how they might react to climate change;  a reflection on how little we actually known about our 'botanical resources'.  Sadly, they conclude that more plants will lose out than win.  Particularly at risk of extinction are the Cypress family (which includes the redwoods and junipers) and  the Cycads, whereas black cherry might be a winner. As was reported previously in the woodlands blog, there is a difference between the leaves of the redwoods found at the top of the tree and those lower down.  Those at the top are small, thick, and fused to the vertical stem axis; this fusion of leaf and stem creates a relatively large volume of tissue and intercellular space that can store water. The leaves in the lower part of the crown by comparison are large, flat and horizontal to the stem axis.   Now scientists as the University of California (Davis) have further investigated the role of these leaves.  They now believe that the different leaf forms help explain how the exceptionally tall trees are able to survive in both wet and dry parts of their range in California.  In the rainy and wet North Coast, the water absorbing leaves are found on the lower branches of the trees.  In the Southern part of the redwoods range, the water collecting leaves are found at a higher level to take advantage of the fog (and rain, which occurs less often).