Cooking Under the Sun: The Solar Oven
by Jasper Sharp, 12 August, 2018, 0 comments
The long hot summer months have provided plenty of scope for al fresco cooking and eating this year. For most, this means channelling our inner caveman, poking at unevenly cooked slabs of meat over a bed of smoking charcoal. The record-breaking levels of sunshine we have enjoyed recently, however, suggest other opportunities for off-the-grid culinary experimentation. The expanding range of solar ovens on the market may never replace the traditional barbecue experience, but cooking using just the free power provided by the sun’s rays can be a lot less faff than hours of fiddling with newspaper, firelighters and dusty briquettes.
Aside from providing the smug satisfaction of keeping carbon emissions down to a minimum, these campsite counterparts to Le Creuset offer up far more possibilities for the more adventurous outdoors cook than the usual backstop options of the charred sausage or the billy can of beans, opening up a brave new world of stews, curries, baked vegetables, even risottos… Read more...