Across the world forests and woodlands are under threat,  suffering  fragmentation and shrinkage.  This is not good news for the plants and animals that rely on these habitats for their survival.   In a large forest or woodland, animals can move around over considerable distances in search of food / partners - without having to leave the area that supports them.  Similarly, plant seeds when dispersed are more likely to find the micro-climate that they need for germination and subsequent growth (humidity, shade, soil type etc).  Some species have very ‘exacting’ requirements that can only be met in the heart of a forest or woodland.  For example, there is a frog that is restricted to undisturbed mountainous forests in Borneo. Sadly, recent surveys suggest that many forests continue to suffer from fragmentation / loss of area.  The two main reasons for this loss are : clearance for agriculture (palm oil plantations etc) - this has mainly affected tropical and sub tropical area.  Sometimes fires are used as a deliberate ‘tool’ to clear an area of forest so that the area can then be used for agriculture. wild fires - these have affected the Boreal Forests but also regions of the Amazon Basin.  In areas like Siberia and Canada, drought and high temperatures have lead to extensive fires. (Zombie fires are underground peat fires that smoulder in the winter months but reignite when the ground dries in the Spring or Summer.) Recent times have seen extensive fires across Siberia, Canada, parts of the West Coast of America and Australia. Woodlands have experienced fragmentation due to the expansion of agriculture, the building of motorways & roads, and the expansion of housing.  Wild flower meadows have suffered even more dramatically - with some 90+% lost in relatively recent times. Obviously fires are devastating locally, killing vast numbers of animals and plants. Fire also destroys the organic content of the soil and its complex microbial population.  The plumes of smoke released by fires (such as those seen in Canada and Australia) spread extensively.  The Canadian fires (883 fires raging at one point) left mile after mile of blackened forest, and forced hundreds of people from their homes.  The smoke spread far beyond Canada’s borders, as far away as parts of Europe.  New York City was ‘bathed’ in an ‘orange haze’ and experienced a hazardous level of air pollution. The plumes from such fires are rich in black carbon soot.  The soot particles absorbs solar radiation, keeping heat in the atmosphere. Recent analysis of smoke plumes indicates that there is also ‘dark brown carbon’.  This consists of a previously unknown type of particle and whilst these particles absorb less light per particle than black carbon, they are approximately four times as many brown carbon particles in wildfire smoke (compared to black soot particles).  There is also the suggestion that these brown particles retain capacity to absorb solar radiation for longer.  

Chestnut coppice grows in abundance in the South East of England, especially in Kent and East Sussex. However it is quite small diameter, being harvested about every 15-25 years. The timber is very strong and resistant to rot. For some uses it is better than oak and unlike softwoods it does not need treating with chemicals. The problem is how to turn these relatively thin stems into useable pieces of timber and a small company, InWood, has found an answer. I was visiting The Woodland Centre to collect a batch of six-inch decking that the factory team had made for me, and they offered me a tour round the factory. Their answer is to glue it together using finger-joints which are actually stronger than the wood itself and you can use it for decking, cladding and even structural beams. My decking boards had machined-in grooves to stop it being slippery and there were other options for width such as their three-inch or four-inch boards. Peter Black, the factory manager, explained how they buy sweet chestnut planks and process them by sawing them to width, taking out the knots and any wood that is rotten or infested with woodworm. He says that there are also occasional shotgun pellets which need removing - many of the chestnut coppice woodlands in East Sussex are used for pheasant shoots. The sawing produces short pieces of the same width and thickness but the highlight for the visitor is seeing their German machine which automatically cuts a tooth-like pattern in each end and puts polyurethane glue on it. These sections are then pushed together to make long, virtually defect-free planks. The factory generates plenty of waste wood which burns well and burns hot - it is either used for heating the workshop or sold for firewood. Enviously I looked at the part of the workshop where they use a huge hydraulic press to make “Gluelam”, being laminated beams from planks. These bigger timber beams have lots of advantages over the alternative of using large sections of tree trunk: the wood is much more stable, is less likely to twist & warp, longer sections can be made and there is often less wastage. InWood’s front man is Alan Ellis whose phone number is 01825 872550, and he is happy to supply trade or retail. On their website (www.in-wood.co.uk) you can find some spectacular garden rooms which they make from laminated chestnut. We got our Sweet Chestnut decking from InWood because of the quality, and their sensible prices. This method of producing timber supports sustainable British Forestry as well as the coppicers.  Successive generations of coppice workers have used their skills since at least Roman times, when sweet chestnut was first introduced to southern England.

Hazels, alders, and hornbeams belong to the Birch family - the Betulaceae.  The white birch, silver birch has the scientific name Betula pendula.   The birch is the national tree of Finland. As trees go, it has a rather slender, delicate form, and may be seen swaying in the wind.  Its silvery / white bark develops blackened fissures with age.  Early in the year it forms flowers, the male flowers in the form of catkins.    The female flowers become a dark red colour after pollination, eventually forming small, wind dispersed, winged seeds. The male catkins release large quantities of pollen (before the leaves emerge).  This pollen is the dominant tree pollen in Northern Europe (in Spring).  It is often implicated in allergic responses such as rhinitis (runny nose / sneezing) and asthma.   Birch is a pioneer species, it can colonise open spaces, and disturbed ground quickly.  It grows fast and once established, it helps ‘protect’ or shelter slower growing species, like Oak.  It has a limited life span, perhaps a maximum circa 70 years and then gives way to longer lived species such as Oak and Beech.  The tree can provide a home or food for many species of insect, woodpeckers may nest in the trunks and other birds may feed on its seeds.   The tree is quite susceptible to the honey fungus, which is the name given to several species of the fungus Armillaria. The fungus attacks and kills the roots of a number of trees and shrubs. One symptom of honey fungus is a white fungal ‘layer’ between the bark and wood, often at ground level. Clumps of honey-coloured mushrooms sometimes appear briefly on infected stumps in Autumn. The birch tree has had many uses over the years, some dating back to the neolithic period.  It has been used to make perfumes, adhesives, and besom brooms. Bundles of birch twigs were used for corporal punishment, and the twigs may be available in saunas to stimulate blood flow in the skin!  The wood of the tree is used in furniture making, creating veneers and in wood turning.  However, it is the bark and sap that have attracted most interest and have many uses.  Slabs of the bark are used as roofing shingles, and strips of it were  / are used to make bast shoes and in handicrafts.  The bark has been used in tanning, and when heated a resin forms which can act as a waterproof glue.  In Spring, large quantities of sap rise up the stem(s) of the tree and this can be tapped. The sap is best collected in early Spring as, if collected later, it tends to have a somewhat bitter flavour.   Birch sap contains sugars, amino acids and minerals (e.g. manganese), it may be drunk fresh or fermented.  Bottled birch water is available online.   In recent times, attention has focused on wood pulp from birch.  It is a rich source of plant sterols and stanols.  Sterols and stanols are naturally occurring substances that have a chemical make up that is similar to cholesterol. They are found naturally in small quantities in vegetable oils, legumes, seeds, nuts, legumes, grains, and vegetables. Back in the 1950’s, they were found to lower cholesterol levels in the body, if eaten in large enough quantities. One called beta β-sitosterol was particularly effective in reducing the absorption of cholesterol from the intestines.  However, there was the problem of finding a rich enough source of these compounds.  This was ‘solved’ when it was found that wood pulp could yield the compounds in quantity.  Now margarine-like spreads, milks and yoghurts are available that contain β-sitosterol or similar stanols in sufficient quantity to effect a lowering of blood cholesterol levels.  β-sitosterol has also been to improve urinary flow in men with prostate enlargement.