One of the most read blogs is that entitled “Stick and flick, a possible solution to dog mess in woodlands”.  It also has elicited some very detailed comments.  It concerns the problem of dog faeces / poo that is left in woodlands and public spaces.   A NFU  survey in Scotland revealed significant issues associated with irresponsible access, notably livestock worrying by dogs,  the impacts of owners failing to pick up faeces after their pets, but also plastic bag pollution . Whilst, there is no shortage of dog fouling laws in the United Kingdom, the hanging of poo-filled plastic bags from bushes and trees has sadly become commonplace in many areas.   Local authorities in England and Wales receive many thousands of complaints about dog fouling each year. Not only is dog faeces a risk to us in terms of disease (due to bacteria such as E.coli and Campylobacter, plus parasites such as hookworms and roundworms), but it is also a danger to livestock through parasites such as Neospora, which can cause abortion in cattle, and Sarcocystis which affects sheep. Forestry England asks you “Bag and bin your dog's waste. Any public or household waste bin can take bagged dog poo.”  The National Trust has produced a Canine Code, like that displayed at Mottistone Manor, Isle of Wight (see below).  It offers sound advice for wherever you are walking your dog be it a National Trust property or local woodland.

The decline in many insect populations across the globe is worrying, threatening economies and ecosystems.  A German study in 2017 indicated that the mass of flying insects (in various natural areas) had fallen by some 70%+.  The decline in insect populations has been associated with habitat fragmentation, the spread of agriculture and the use of pesticides, with the neonicotinoids being particularly associated with damage to bee and bumblebee populations. Recent work at the University of Konstanz suggests that when bumblebee colonies are exposed to limited resources of nectar and exposure to the herbicide - glyphosate,  then their colonies may fail.  Bumblebee colonies need a good supply of nectar as a ‘fuel’ in order to maintain a constant brood temperature (of approximately 32oC).  Only at this sort of temperature does the eggs & larvae develop quickly from egg to adult, and the colony grow from a single queen to several hundred bees.  If the temperature is not maintained, then the brood develops slowly or not at all.  The loss of wild flowers (and their nectar) plus the use of the herbicide (in agricultural areas) looks to be a problem for the bumblebees. Just as bumblebees are facing problems, so are honey bees.  The bees have faced infections with a variety of viruses, such as the deformed wing virus.  This virus affects wing development so that the wings are 'stubby' and useless, plus they may be deformities of the abdomen and leg paralysis;  the insect cannot function and dies.  The virus is transmitted by the Varroa mite - a parasite (that also feeds on the bees’ tissues).  The virus was originally identified in Japan in 1980’s and is referred to as DWV-A.  However, a new form of the virus (DWV-B) was identified in the Netherlands in 2001 and it is spreading across Europe, and to other continents.  Sadly, this variant of the virus kills bees faster and is more easily transmitted (according to research at the Martin Luther University).

It is estimated that each year UK households spend some 250 million pounds on bird food.  This amounts to some 150,000 tonnes of suet pellets, fats balls, peanuts, sunflower seeds etc - on offer (in feeders of varying complexity*) in urban and sub-urban gardens.  These offerings are a marked contrast to the occasional kitchen scraps that were placed on home-made bird feeding tables some 50 years ago.  The question has recently been raised as to whether this is a good thing.  In 2019, research by the British Trust for Ornithology indicated that this provision of food can affect bird communities in the United Kingdom.   For example, species that rarely visited gardens in the past, have become common visitors. Now, researchers at Manchester Metropolitan University have suggested that these extensive offerings of food might be affecting the ecological balance between different species. Blue tits and great tits are regular feeders in gardens, and they appear to benefit from this provision.  Blue tits tend to be be quite dominant in terms of their interactions with other birds - whether quarrelling over food or nest sites.  Consequently, species like willow tits and marsh tits tend to ‘lose out’ in such altercations.  Certainly, willow tits miss out to blue tits in the competition for nesting sites.  Another species affected is the pied flycatcher.  This is a summer visitor, spending the winter in West Africa.  It, too, is in competition with great tits for nesting sites.  The provision of food for resident bird populations may tip the balance against summer migrants, like the flycatcher. The change in feeding patterns of some birds may of course be associated with the expansion of farming over the decades and the consequent loss of natural foods such as fruits, seeds, nuts and berries - from  hedgerow flowers and shrubs.  This may contribute to birds visiting gardens more often.  It may be that our desire to help garden wildlife needs more thought as to the type of ‘help’ that is offered.  This could involve allowing our roadside verges and gardens to be ‘wilder’, with less frequent moving of lawns / grassy areas, more ground cover, planting native trees (like crab apples, hawthorn), less weeding, allowing seeds and fruits  (eg. rose hips) to form, which would encourage insects / spiders Consequently more natural resources would be available to birds and only in harsh times would supplementary materials be needed.   NB : it is essential that feeders are regularly cleaned so that disease is kept to a minimum [e.g. Trichomonosis  caused by the protozoan parasite Trichomonas gallinae] . Remember later this month (28 - 30th January), there is the Big Garden Birdwatch, organised by the RSPB. For further information, click on the image below:-   A footnote : As a species, we have not always been kind to birds.  A recent paper from Tel Aviv University details how humans have been responsible for the extinction of hundreds of birds species (over the last 50,000 years).  They have listed some 469 species of birds that have been lost, though the true number is probably considerably higher.   Many of these extinctions occurred in a short time frame and  were due to either : The hunting of birds (and their eggs) for food or The killing of birds by animals (rats etc) that human expansion brought to islands / countries. Many of the extinct species shared a number of features : Most lived on islands Many were large or very large birds (e.g. the dodo on Mauritius - that provided humans with significant quantise of high quality protein. (A similar fate befell certain large lizards and turtles). Many of the birds were flightless and could not escape their hunters.  

Honey bees are often infected by the mite - Varroa.  Mites are small arachnids.  The varroa mite is an external  parasite, attaching to the body of the bee and feeding from it.  It also infects honey bees with various viruses, which further harm the bees.  One such virus is the deformed wing virus.  Bees that are severely infected with this virus die within days, some have such poorly developed wings that they cannot properly forage for nectar and pollen.  The virus also affects their ability to learn, so that if they forage they may not be able to find their way ‘home’.  Lost bees die, the colony is deprived of food collected by such bees and the colony may collapse. Eliminating the mite is difficult and the use of chemicals risks contaminating any honey collected from treated colonies / hives.  However, researchers at the National Taiwan University have found a naturally occurring compound that may help alleviate the effects of the virus.  The compound in question is sodium butyrate Na(C3H7COO).  In a series of experiments, the research team found that bees that were fed sugar-water laced with butyrate were better able to resist the effects of subsequent viral infection.  Compared to a control group that did not have butyrate, some 90% were still alive five days after infection whereas 90% of the control group died.  The butyrate treatment also improved the bees’ ability to forage and return to the hive.   Further details of this work here. Sodium butyrate is an inexpensive chemical, and if its benefits are substantiated then it could provide an affordable solution to the mite and virus problem that honey bees face.

The fact that UK is an island has kept many potential pathogens and pests ‘at bay’.  However,  in recent times the growth volume of international trade has become a cause for concern.  Pests and pathogens can ‘hide’ in important plants and plant products (for example, timber that has not been debarked or suitably treated). The Great Spruce Bark Beetle is likely to have arrived here in wood that had not had its bark fully removed.  The beetle breeds under the bark of trees, creating tunnels resulting in the destruction of the cambium.  The cambium is a highly active tissue, producing new cells that will go on to form xylem and phloem tissue.  These tissues distribute nutrients and water around the tree.  With a damaged cambium, a tree is weakened and more susceptible to other pests or pathogens. In the case of the Great Spruce Bark Beetle, a bio-control measure was allowed; a natural predator of the bark beetle has been introduced (Rhizophagus grandis).  Consequently, the numbers of bark beetles have fallen.  Wherever the bark beetle goes, its predator sooner or later follows.  It is thought that its predator ‘finds’ the bark beetles due to the volatile chemicals released from the bark as a result of the beetles' burrowing activities. The U.K.’s control measures generally proceed by four steps : Try to prevents pests and pathogens arriving in the country eg. Inspection of plants etc at ports of entry If a foreign organism arrives then the authorities try to eradicate the pest / infected plants / trees, hopefully the organism does not become established If a pest or pathogen has become established then a containment policy is put in place If all of the above fail then the Forestry Commission and other bodies operate in a way that mitigates the effects of the pest or pathogen.   Phytophora ramorum is a disease of many plants that probably arrived here through the plant import trade.  It has persisted at a relatively low level for many years but from 2009 onwards it affected commercial stands of larch in South West England.  Felling of infected trees helps restrict the spread of this fungus-like pathogen; and a map is available to show where outbreaks of this disease have occurred. Clearly, these introduced species of pest / pathogen could significantly affect the make-up of our woodlands over the coming years, if diseases like acute oak decline / ash dieback are not controlled or contained.  Fortunately, the spread of disease-causing organisms and pests is monitored by both national and international organisations such as these : EU Plant Health Directive this requires nations to report new outbreaks or new pathogens, t the European Mediterranean Plant Protection Organisation is an intergovernmental organization responsible for cooperation in plant health within the Euro-Mediterranean region and  the International Plant Protection Convention, a plant health treaty signed by over 180 countries.  

In a month characterised by fruits and flowers, we turn our focus to a fairly commonplace fungi whose own fruitbodies are invisible throughout its life cycle. In fact, you never truly see the fungi itself, just the dramatic effect is has on the fruits of its host.  Taphrina pruni is more commonly known as the Pocket Plum, or rather, the symptoms of this fungi are called the Pocket Plum. It is a biotrophic fungi, like the rusts mentioned last month, meaning it uses living plants as a source of nutrients, and while it won’t kill its host, its effects are hardly benevolent. Read more...

The woodlands blog has reported on the pathogen that causes ash dieback.   Jasper has described the nature of the fungus, and Richard has commented on how the problem has developed.   The disease has been variously referred to as  chalara,   ash dieback, and  chalara dieback of ash.  The fungus has an asexual phase, which was formerly known as Chalara fraxinea, hence the name of the disease; the sexual phase of the fungus was then associated with the asexual Chalara - this was called Hymenoscyphus pseudoalbidus. Putting the two together, the fungus was named Hymenoscyphus fraxineus (H.fraxineus).  The fungus Hymenoscyphus fraxineus is of Asian origin. Read more...

It seems that the UK is losing the battle to eradicate the giant hogweed.  It is an invasive species which has been described as the country’s most dangerous plant. Many efforts have been made to eradicate this plant.  Local authorities can make use the Wildlife and Countryside Act 1981 and The Anti-social Behaviour, Crime and Policing Act 2014 to enforce control of the weed.  Sadly though Plant Tracker has recorded hundreds of sightings across the four nations of the U.K. Its scientific name is Heracleum mantegazzianum and it belongs to the same family as the wild parsnip, the Apiaceae. It is sometimes referred to as the giant cow parsnip, the giant cow parsley or the cartwheel flower. Read more...