The hazel dormouse is an arboreal species, that is to say, it spends a large part of the year up in the trees.  It is also largely nocturnal in habit. Its favourite foods are hazelnuts, berries and insects.  Their active period is between Spring and Autumn, and during this time they build a ‘nest’.  These nests tends to made from ‘local materials’ usually found within a few metres of the nest.  Bracken, hazel, beech leaves and grasses are frequently used, though honeysuckle and other species may be incorporated.  The nests are found in trees in deciduous woodlands, thick scrub, and hedgerows, feeding on local available materials depending on the time of year.  They tend not to move great distances, generally having a range of up to a hectare. With the approach of colder weather and limited food supplies, the dormouse tends to move down to the ground and build another nest ready for hibernation.  The winter nest is similar to that built in the canopy with an outer layer of leaves and core of some ‘woven’ material.  Hibernation is a dangerous time for a dormouse.  If the dormouse has not accumulated enough fat reserves then it will simply run out of energy during the cold weather.  It has been estimated that a dormouse loses about 0.5% of its body weight every day during hibernation.  Whilst ‘asleep’, the dormouse is easy prey for a predator and could also die as a result of trampling by a large animal [the nests are inconspicuous], or indeed woodland management activities. [caption id="attachment_41621" align="aligncenter" width="650"] Dormouse in a state of torpor.[/caption] Interestingly, during the dormouse’s active period of Spring and Summer, the dormouse can enter into a state of torpor when food is scarce.   This allows them to save energy through dropping body temperature and heart rate.  So hazel dormice can spend a lot of the year ‘asleep’ in one form or another. Woodlands TV has just produced their first film about the hazel dormouse - which can be viewed below. This film was made in collaboration with the People’s Trust for Endangered Species (PTES). More information on the PTES’ monitoring and conservation of hazel dormice can be accessed by clicking here, Note that a licence is required for handling these special animals, details in this link :- https://www.gov.uk/government/publications/hazel-dormice-survey-or-research-licence-level-1. [embed]https://youtu.be/COUh5ZluEew?si=f697mPkVLoI8dceU[/embed] Interesting fact : Though Ireland has no native dormouse, the hazel dormouse was found in County Kildare in 2010. Further films by Woodland TV can be found here : -https://www.youtube.com/@WOODLANDSTV    

Woodlands TV has produced a film entitled  “The Wonder of woodland fungus”.  In this informative film by Siddarth Shetty, Professor Mahesh Nirmalan, of Manchester Royal Infirmary, and Professor Niroshini Nirmalan, of the University of Salford, talk about the wonders of woodland fungi, their benefits and what we can do to protect them. Fungi are neither plant nor animal but they play an essential role in woodland ecosystems.  Fungi together with bacteria and other micro-organisms contribute to the detrital food chains, which are vital to the cycling of carbon, nitrogen and other nutrients.   [embed]https://youtu.be/E-6XGVNVppk?si=d5ZMbUG2MBW5qFeI[/embed] The excellent photography in the film shows several species of fungi that you might find in a woodland setting. If you want to know more about some of them then, there are some older woodlands.co.uk blogs that you might find interesting. Sulphur tufts https://www.woodlands.co.uk/blog/flora-and-fauna/monthly-mushroom-sulphur-tuft-hypholoma-fasciculare/ Amethyst deceiver https://www.woodlands.co.uk/blog/flora-and-fauna/november-fungi-focus-amethyst-deceiver-laccaria-amethystina-and-the-documentary-fantastic-fungi/ Chicken of the woods https://www.woodlands.co.uk/blog/flora-and-fauna/the-monthly-mushroom-chicken-of-the-woods/ Polypores https://www.woodlands.co.uk/blog/woodland-activities/the-monthly-mushroom-dryads-saddle-polyporus-squamosus/ Candle snuff https://www.woodlands.co.uk/blog/woodland-activities/december-monthly-mushroom-purple-jellydisc-ascocoryne-sarcoides/ Beefsteak fungus. https://www.woodlands.co.uk/blog/flora-and-fauna/july-fungi-focus-beefsteak-fungus/ Bonnet Mushrooms. https://www.woodlands.co.uk/blog/flora-and-fauna/november-fungi-focus-orange-mosscaps-orange-bonnets-and-moss-bells/ & https://www.woodlands.co.uk/blog/flora-and-fauna/novembers-fungi-focus-rosy-bonnet-mycena-rosea/ Thanks to Woodlands TV for images.

If a hedgehog is in distress it may just need water or you might want to seek help from an expert such as Lisa Steward of the Thorne Hedgehog Rescue project in Puckley, Kent. I met Lisa at Kent's Belmont Wood Fair in early September where she was bottle-feeding a hoglet whose mother had been run over by a car. This was only one of the 200 hedgehogs she has rescued and is nursing back to health. Another one that she is nursing had almost been decapitated by a strimmer but fortunately its wound had not become infected. What Lisa never does is to feed them cow's milk which can be fatal. Unfortunately I didn't know that when I found a distressed hedgehog a few years ago. My mistake of giving it a saucer of cow's milk may have killed it or it could already have been doomed from eating the neighbour's poisonous slug pellets. I'll always have that hedgehog on my conscience. [embed]https://youtube.com/shorts/1QWIIaEQyyE?feature=share[/embed] It turns out that hedgehogs are both loveable and important - they eat slugs and beetles and are an important part of the British ecosystem. Unfortunately they are often harmed by poisons such as insecticides and other chemicals: to reduce the chemical threat it has been illegal in the UK since 2022 to use or sell metaldehyde slug pellets, but many other threats remain.  Cars can run them over partly because of the hedgehog's instinct to respond to danger by curling into a ball rather than running away - the paradox of roadkill is that if you don't see dead hedgehogs it does not mean they are all safe - more likely it means there are none, or very few, surviving in that vicinity. Another danger is that they get trapped - ponds with steep sides, swimming pools and cattle grids each represent a threat, so ideally each of these will have a ramp that the hedgehogs can use to climb out. https://youtube.com/shorts/sPpi46CYnkI?feature=share The British Hedgehog Preservation Society advise on how to help protect hedgehogs and they suggest that gardeners who light bonfires should be alert to the risk of unintended cremation of living hedgehogs. Unfortunately they are attracted to the sort of material that will be burnt in a bonfire such as dry leaves and twigs. So as a precaution, and if possible, a gardener should set up a new site for their fire and move the material across to that spot just before lighting the fire. Similarly anyone strimming an area should first check that there are no hedgehogs hiding in the uncut undergrowth. Hedgehogs can also get trapped in litter or stuck in netting so it is sensible to make gardens hedgehog-safe. But it is even better to actively make gardens hedgehog friendly - by creating wild areas which offer shelter and natural food. And it helps to leave gaps below fences or ground-level holes in walls so that a garden is accessible to hedgehogs. Our enthusiasm for hedgehogs in the autumn should not be extended to translocating them from other places because they may have a dependent litter which is left behind and is then condemned to starvation. Indeed in the autumn hoglets need to grow rapidly so that they can survive their first winter of hibernation - at a minimum they need to weigh at least a pound or about half a kilogram. You could help your hedgehogs by building a "hedgehog hotel" as Steve has done here with his daughter.  Here is a short film by WoodlandsTV: [embed]https://www.youtube.com/watch?v=-n6J0dRz8OY&ab_channel=WoodlandsTV[/embed] If you come across an injured hedgehog you could contact the British Hedgehog Preservation Society which keeps a Directory of local rescuers or "rehabilitators"                              

The advantage of charcoal is that it burns hotter than wood, is far lighter, and produces less smoke and steam - so it's useful for smelting iron or cooking barbecues. You can buy it ready-made, usually imported and often from unsustainable sources, or you can buy locally from people working their own woodlands. Another option is to make your own using a small charcoal maker which Paul Bradford demonstrated to me.  Paul and Lisa do regular charcoal making demonstrations in Kent with their Community Interest Company (CIC), Willow Bushcraft. They use a specially made cylindrical piece of kit to show school children how charcoal is made, and as they sit around the fire they can discuss the processes required as well as the fact that charcoal making goes back to the iron-age.  This charcoal-making device was bought online for about £40 and Paul reckons he can get 30-40 burns out of the charcoal maker before the metal gives way. The processes are straightforward: he loads it with hardwood pieces typically about 1-2 inches in size and closes the end. While I was watching he used oak but charcoal can also be made from hazel, ash, birch, beech or ash. He then puts it on a fire - crucially the wood inside is heated in the absence of oxygen. Initially the moisture comes out as steam and next the wood releases flammable gases which burn off in yellow or blue flames whilst inside the charcoal is being produced. Paul says that although the instructions say it will be done in 2 hours, he finds it takes more like 3-4 hours for a burn. In any event it shouldn't be opened until it has cooled down much later, perhaps the next morning. Paul told me about the many uses charcoal has - obviously it can be burn but it is also used for drawing, for making toothpaste and for some cosmetics. It is used in face-washes and exfoliating scrubs - the properties that really help are its ability to absorb toxins as well as its natural gritty texture. It is also used in some deodorants because of its ability to absorb moisture and neutralise odors. Historically charcoal was used to make gunpowder along with sulphur and potassium nitrate. It can also be a filter for purifying water and has medical applications such as treating poisoning and overdosing because it absorbs certain toxins. It is a special material and quite remarkable how it is naturally occuring and the method of processing is so simple. To make 1.3 kg of charcoal in Paul's machine you need to put in about 6.5 kg of wood, which illustrates how much water by weight is contained in wood, but it also indicates how effective it is to burn charcoal to get to high temperatures - you are not wasting energy evaporating the water and the texture of charcoal allows the oxygen to get in for a hotter burn.  

This is a re-post of a blog from 2023, but this time with the new film by WoodlandsTV, in which April Windle [of the British Lichen Society] examines the role of the many complex chemicals found in Lichens. Lichens are plant-like organisms that are rather unusual in that they are an amalgam of two (or occasionally three) organisms : a fungus and algae (or cyanobacterium). They are symbiotic systems, where the partners in the association work together for mutual benefit.  The fungus makes up the bulk of the lichen's form (known as the thallus), it is a complex network of fungal threads (hyphae) that surround the algal cells.  The algae (green algae or cyanobacteria) are essential to the symbiosis as they can photosynthesise, capturing carbon dioxide and providing both partners with organic carbon compounds (often in the form of sugar alcohols). Lichens produce an amazing variety of chemicals - many are secondary metabolites.  It is thought that some of these may  have medical / pharmacological properties.  Some species  of lichen are brightly coloured because of the chemicals.. The colour may vary from a golden yellow to a deep red. The pigments responsible for these colours belong to the anthraquinones.  However, these insoluble, phenolic pigments can have toxic effects. To avoid harm by these pigments, the lichen exports* the pigment from the fungal component of the symbiosis. [caption id="attachment_39795" align="aligncenter" width="675"] Moss and lichen growing together[/caption] The pigment then accumulates / crystallises on the surface of the lichen. The layer of pigment crystals reflects harmful radiation in the form of ultra-violet light and also blue light, whilst still allowing enough light to pass through for photosynthesis by the algae / cyanobacteria. Exposure to ultra-violet light can damage DNA, inducing mutations.  The pigmentl layer is effectively a ‘sunscreen’ for the lichen. * Recent work at Imperial College and RBG, Kew has identified the genes responsible for pigment production, and the transport of the pigment out of the fungal tissue. In the past, certain lichen pigments were often used to dye clothing materials.    Parmelia saxatilis, also known as grey crottle, was used to dye wool for Harris Tweed.  This lichen is often found growing on tree trunks and gives a red / brown colour to the material. For more information on the various chemicals found in Lichens, see the WoodlandsTV film below : The Chemical, Medicinal and Biofluorescent Properties of Lichen. [embed]https://youtu.be/AEc263aQ1rQ?si=00FwDTH5LljetQ0A[/embed] Curious fact : Some specimens of the lichen Rhizocarpon geographicum are thought to have lived for thousands of years.  

In 2023 the forest fires in Western Canada were so extensive that they burnt 37 million acres of forest lands, which is ten times the total area of forestry in the UK.  The carbon emissions were so great that they alone had a carbon footprint bigger than every country apart from the US, China and India.  Canada does not include emissions from wildfires in its carbon budget so the impact of its forest fires is in addition to its industrial and domestic carbon footprint. Although the total area burnt the next year - in 2024 - was smaller, the 2024 fires were particularly intense and destroyed 50% of the buildings in the city of Jasper. Forest fires affected infrastructure so badly that tourists were excluded from the whole of Jasper National Park in Alberta for many weeks.  This new intensity can also destroy trees that have been growing for hundreds of years and may have survived many other other fires.  This would have been the case for the King Arthur tree in California which had been the 9th largest Giant Redwood in the world: this huge and ancient Sequoia was destroyed in the 2020 Castle Fire. It is uncertain what is causing these intense infernos beyond climate change, to which the fires are themselves contributing. Many people believe that allowing too much dry and dead wood to build up creates the conditions for particularly hot fires which will easily jump fire breaks and natural circuit breakers, such as rivers   It may be that the First Nations [as Canadians call the native peoples who inhabited the country for thousands of years before European settlers arrived] were better at managing the land and would have reduced the fuel load in the forests, and there would have been a greater variety of tree species. Another paradox is that when the National Park authorities are most effective at putting out fires this allows a greater fuel load to build up so that there can be fewer fires but much bigger ones. To counter this, some Canadian Park managers are deliberately starting fires which they believe will be controllable - this is evident in the forests next to Lake Minnewanka. These are done in the off-season when large conflagrations are unlikely. In the past, forestry companies tried to extinguish fires by using float planes, such as the Hawaii Martin Mars dropping water.  This was put in an air museum in August 2024. The seaplane's water deposits were less well-targeted than today's helicopter drops.   Nowadays, forest blazes are usually left to run their natural course and this can take a long time.  Sometimes a fire will continue smouldering underground and it can be 18 months before a forest fire is confirmed to be finished. In cases where buildings, main roads or railway lines are threatened there will often be efforts to extinguish the fire using helicopters.  Drones are also used to survey the progress of fires. One measure which might reduce the issue is to replant burnt-out areas with  species that occur naturally and are  less flammable and better as surviving such as Eucalyptus.  However, the hotter, drier summers are creating conditions where we are in a new age of more intense forest fires and the Canadians are adjusting as fast as they can.  This means short term measures such as evacuation plans and more firefighting equipment, as well as longer term plans such as working on a better mix of trees and combating climate change more widely.

Since its formation, the earth has undergone change.  Life forms have come and gone.  There have been five major extinctions, the last being at the end of the Cretaceous Period; it killed off the dinosaurs and many other species.  This particular extinction event is thought to have been particularly rapid, due to an asteroid impact.  It caused a series of cataclysmic events and a rapid cooling of the Earth’s climate. Other changes, such as intense volcanic activity and tectonic uplift, may have pre-dated the asteroid impact but the event saw the elimination of many, many life forms. We are witnessing significant global change, that is also rapid in geological terms. Changes in the Earth’s climate and species composition usually take place over millennia, indeed over millions of years.  However, recent years have been very warm.  Global temperatures have changed noticeably. The warming that has been recorded “is exceptional relative to any period since before the last ice age, about 125,000 years ago”.  This warming has resulted in extreme and severe weather events in this country and across the world.  This year a record breaking January temperature of 19.9oC was recorded at Achfary, with storms Henk, Isha, and Jocelyn in the same month. The Earth’s warmest year on record (between 1850 to 2023) was 2023.  In early September 2023, the UK experienced a significant heatwave when daily maximum temperatures exceeded 30°C [somewhere in the UK] for seven consecutive days. [caption id="attachment_35526" align="aligncenter" width="675"] Drought![/caption] Such changes are not without effect. Phenology observations indicate that trees are producing their leaves earlier, woodland plants are coming into flower earlier. See the woodlands blog “Spring is on the move”.  A concern with these changing phenologies is that ‘mismatches’ can occur.  When trees come into leaf determines when caterpillars can feed and that, in turn, affects when birds can feed on the caterpillars and raise their young.  If these events do not occur in synchrony then the ‘functioning of the ecosystem’ is disturbed.  [caption id="attachment_25123" align="alignleft" width="300"] Leaf 'unfolding'[/caption] The agricultural and horticultural ecosystems that we have created are also affected by climate change. This year, heavy rainfall has meant that farmers in many parts of the UK have been unable to plant certain crops [such as potatoes, wheat and vegetables] during the key spring months. Some crops have rotted in the soil. In April, there was 111.4mm of rain, [the average for April is 71.9mm]; the sixth wettest April of the last 189 years.  Persistent wet weather also affects lambing, and can mean it is not possible to turn dairy cattle out onto grass / pasture, which in turn affects milk production. Monthly temperatures are more likely to be above average than below as climate change take effect.  This was true for the first three months of the year.  Warmer air holds more moisture and it can evaporate more water from the seas / oceans. A one degree (Celsius) rise in temperature adds 7% more moisture in the air.  Woodlands are affected by heavy rain as soil becomes waterlogged, which affects woodland flowers, and wet winters do no favours for animals that hibernate. The UK is not the only place to be affected by extremes of weather, be it rainfall and flooding, or high temperatures and drought.  India has recently experienced a period of extreme temperature, with temperatures approaching 50oC.  Such temperatures push human physiology to its limits.  Just as extreme rain is a problem for farmers, so is extreme heat and / or drought.  Brazil has been the main exporter of oranges for producing orange juice, but its recent crop has been substantially reduced as a result of flooding and drought; resulting in the worst harvest in decades. Spanish orange production has also been reduced due to drought. Like California, large parts of Florida ‘the Sunshine State’’ has seen its once-famous citrus industry reduced over the past two decades. Two diseases, greening and citrus canker have taken their toll, and then Hurricane Ian in September 2023, hit the citrus industry at the beginning of its growing season.  Large parts of the one famous citrus industry (oranges and grapefruit) have been lost and farmers are turning to the PONGAMIA tree to repurpose fallow land. [caption id="attachment_41381" align="alignleft" width="650"] Pongamia  : image thanks to Sarangib on Pixabay[/caption] This is a climate-resilient tree from India. They do not need fertiliser or pesticides.   It has been grown as a shade tree. As a member of the Fabaceae, it produces small, brown beans.  These are so bitter than not even wild hogs will eat them.  However, the beans are easily harvested by a machine that shakes the tree.  A San Francisco based company has found a way to remove the bitter tasting chemicals and use the beans in food production, as they yield a high quality protein and also an oil.  The bean (a legume) has been used to make a table oil, protein bars and a biofuel.   Orange juice production is not the only drink to be affected by changing climate.  Drought affects coffee plants and damages the quality of the soil, and excessive rainfall ‘favours’ fungal disease [e.g.coffee leaf rust and cherry rot], all of which will impact the yield and quality of the beans harvested.  Similarly, chocolate production is threatened. Cacao trees are impacted by global warming,  they can only grow and thrive within 10 degrees of the Equator, needing stable temperatures, high humidity, and ample rain.  However, temperatures are rising while rainfall has decreased. These changes lower the humidity. The trees are also under attack by a virus - cacao swollen shoot virus disease (CSSVD). Changing temperatures and rainfall patterns will influence what crops can be grown and where, it will also influence their cultivation and the working patterns associated with those crops.  Climate change is thus a factor contributing to food inflation and insecurity across the world.    

An electric or hybrid car needs a rechargeable battery to power the electric motors of the vehicle. The batteries make use of oxides of lithium nickel manganese & cobalt. The battery of such vehicles makes up a significant portion of  the cost and  environmental impact  of an electric vehicle.  Growth in this market has created issues in securing ethical battery supply chains. The future supply of nickel, cobalt and lithium is problematical, presenting challenges both in environmental and geopolitical terms.  Much of the battery production is centred on China.  Mining of a metal such as Nickel generates significant quantities of carbon dioxide, which contributes to global warming.  The demand for Nickel is forecast to double. An alternative to traditional mining techniques for metallic ores is phyto-mining. This is possible where there is a significant quantity of the metal in the soil, and there is a plant that can take up and accumulate  the metal.  The absorption and accumulation of metals like Nickel, Cadmium and Copper is perhaps more problematic as they are toxic to many plants.  Worldwide some 450 different species can absorb and accumulate ‘toxic’ metals, growing in ‘poisoned’ or toxic soils, such as former mine workings.   Some of these plants are hyper-accumulators – noted for their ability to take up a metal to many times the level in the soil. In Albania, a project is underway to use a plant to ‘mine’ nickel.  The plant is a perennial herb with yellow flowers - Odontarrhena decipiens.  It is a member of the Brassica / cabbage family and is a hyperaccumulator.  It can take up into its stems and leaves about 2% of its dry weight as nickel.  The plant is being ‘farmed’ in Albania, where there are nickel-rich soils derived in part from the mineral Olivine.     Though olivine contains too little nickel for conventional mining, it has enough for hyper-accumulators to absorb and concentrate it.  When the olivine is ground up and spread on the field, it not only replenishes the soil with nickel [that the plants absorb] but it also reacts with carbon dioxide in the atmosphere locking the CO2 away.  This project is being developed by ‘Metalplant’ . Whether phytomining using this plant will prove to be a useful way of augmenting Nickel supplies remains to be seen.