Our wood in the Scottish Highlands is an amazing place to go foraging for fungi. Last year we had bagful’s of Chanterelles so we hoped for the same when we went up last week. Like every owner we have met, we do not get up there as often as we would like, but we had great expectations that there would be tons of tasty toadstools, more “Chants”, some Boletes, maybe a Blusher or two and hopefully our favourite:  Penny Buns! (Ceps, Porcini are other names for them). We have a natural Birch Wood (near Loch Ness), with a few other tree species thrown in like Rowans, Juniper and some alien Western Hemlocks (good cover when it rains).  At this time of year when the Birches are on the turn, it is just glorious. The greens, golds and vibrant yellows are interspersed with the fading Purple Heather and the odd bright red Fly Agaric or one of the many Russula species adding further interest and detail. As usual, checking the trailcams was interesting, mainly Roe and Sika Deer. I have two there but forgot where one was....a common occurrence.   I found Hedgehog Mushrooms, some Scarletina Boletes, Birch Polypore and Chaga; the Chants were scarce but enough for a hearty breakfast.  I had all but given up on the Buns, but found a really tiny one hiding under the heather. There had been more but they had been eaten, some snipped off at the base and one fat one whose cap was gone and the stem mangled beyond use.  I had a suspect in mind; reviewing the trailcam footage at home confirmed my suspicions.    A Wild Boar ate my Buns!