Figs can grow as rather straggly bushes or tall trees; they are native to the Middle East and parts of Asia. Evidence of fig ‘cultivation’ has been found in a neolithic settlement in the Jordan Valley - many thousands of years ago. In Ancient Greece, Aristotle described in some detail the biology and cultivation of the fig. Figs were said to be responsible for the death of Augustus (first emperor of Rome), as his wife Livia smeared the figs in his garden with poison - allegedly. Figs were cultivated in Pakistan through to the Mediterranean and Portugal; they were later introduced to the “New World” and have been grown extensively in areas like California since the late 1800’s, forming a valuable part of the local economy. Figs belong to the same family as the Mulberries (Morus alba & nigra) and the breadfruit (Artocarpus altilis) - the Moraceae.   The fig can grow to a height of some 10 metres and it is deciduous.  Its large, deeply lobed leaves are shed in autumn - leaving noticeable leaf scars on the stems. The surface of the leaves has a ‘rough’ texture.  The bark is a dark grey, slate or brown colour. If the young shoots / leaves or developing figs are cut, they may exude a milky sap (latex) - which can cause skin irritation. Read more...