Across the world there may be three trillion trees. A mature tree may have 200,000 leaves, so there are a lot of leaves in the world - not counting those on herbaceous plants, grasses and shrubs.  The broad structure of a leaf is outlined here in woodlands.co.uk Tree ID. The leaf is the site of photosynthesis, providing food for the tree, and oxygen for us.  As the leaf is rich in nutrients, it is a source of nutrition for many organisms - other than the tree.  Oak trees are said to support over 2000 species, ranging from mammals, birds, beetles, spiders, fungi - through leaf-based food chains.  Leaves also support many micro-organisms through the detrital food chain (the decomposition of leaves in the litter layer and the soil). We do not eat many tree leaves, though some do make their way into our diet.  For example, the evergreen shrub Camellia sinensis is widely grown in many parts of the world for the production of tea.  The young leaves can be picked in spring and dried to make tea.  Leaves of other plants are used in various herbal infusions or for flavouring such as bay, sage, oregano, thyme etc. The fact that leaves are attractive to so many herbivores means that trees (and other plants) take measures to protect themselves. Some measures are physical - such as spines, thorns, prickles etc.   But when is a thorn a thorn, rather than a spine or a prickle?  These terms are used casually and interchangeably.  Botanically speaking, they are all ‘spinose structures’ that is hard, rigid extensions or modifications of leaves, roots, or stems - all of which have sharp, stiff ends and all have the same role - to deter animals from eating the plant that bears them.  Plants that bear sharp structures that deter herbivory are termed spinescent.  There are differences between these various ‘structures’. thorns are derived from shoots (they may be branched or not, may or may not have leaves). The thorns of Hawthorn (Crataegus monogyna) can bear leaves. spines are derived from leaves (they may be formed from all of the leaf or just part of it and like thorns they have vascular tissue*) prickles are derived from the epidermis (the outer layer of cells of a stem, root or a leaf).   Prickles may be found almost anywhere on a plant and they do not have vascular tissue inside.  Wild lemon and lime trees (Genus: Citrus) have spines, which protect young plants and indeed the fruits. The defences on roses are often described as thorns, but they are prickles, as they do not have vascular tissue (xylem and phloem) inside them. Sometimes, the leaf epidermis forms smaller, ‘simpler’ physical barriers called trichomes.  These are outgrowths of epidermal tissue but generally consist of only a few cells which form a defence against small insects.  Equally, a thick,  waxy cuticle on a leaf may be something of a deterrent to smaller insects. Leaves sometimes form ‘teeth’ on the leaf margins and leaf apices.  A classic example of this is seen in Holly.  Holly leaves that develop at ground level are wavy, with large triangular ‘teeth’, bearing spines.   As the tree grows and holly can reach up to 80 feet,  the leaves become less spiny. The spines offer protection against grazing animals at the lower levels but are no longer needed when the trees reach a certain height. While physical defences such as spines, prickles and trichomes can deter various herbivores,  chemical defences may also be deployed.  Chemical defences can take different ‘forms’, such as  [caption id="attachment_28705" align="alignright" width="300"] Oozing latex - Euphorbia[/caption] tannins and phenolics. These create an bitter taste, they are complex polyphenols built from several phenolic molecules. Tannins are common in leaf tissues - particularly in the cells on the top surface of a leaf.  Scale leaves of buds are often particularly rich in tannins, reducing  the palatability or "tastiness" of the tissue thereby offering protection from herbivores.  Alkaloids are again usually bitter tasting compounds -, many of them derived from amino acids. Glycosides, as the name suggests, contain a sugar that is joined to another chemical, such as cyanide (as seen in bitter almonds (amygdalin). Another possibility is that leaves may emit chemicals (aka VOC’ volatile organic compounds, scents, aromas) that deter insect visitors, or if a leaf is under attack by a insect pest then a leaf may release a VOC to ‘warn’ nearby plants of the attack so that they produce chemicals that make the leaves distasteful. How long a leaf lives is incredibly variable, it may be eaten within days of its formation, it may last till autumn or it may last for years.  Many trees of temperate climes are deciduous, that is they shed their leaves come the shorter days of autumn.  The advantage of this is that the tree offers less resistance to the winds of winter, so is less likely to suffer physical damage (also true of snowfall).  The tree enters a state of dormancy until spring.  If in spring the tree produces flowers before the leaves (like Blackthorn) this  can facilitate wind dispersal of the pollen.  However, losing leaves each year means that their nutrients are either lost or have to be moved out and stored somewhere else.  Having longer lasting leaves means that nutrients are retained, which is a distinct advantage in a nutrient poor, harsh environment.  The longest lived leaves are found in a plant of the Namib Desert : Welwitschia.  This plant has two leaves throughout its life of some two thousand years.  The leaves may reach a length of 4 metres, the ends die or get worn away but the base generates new tissue.   Welwitschia is a type of Gymnosperm. Image (with thanks) by Nhelia from Pixabay  

For biodiversity to flourish, a wide variety of microhabitats is needed.  With many micro-habitats, more species are able to thrive. It may seem counter-intuitive but deadwood offers opportunities for a diverse range of species. Within a woodland, there are various types of deadwood, providing shelter and food for many organisms.  Perhaps one of the most obvious examples of deadwood is standing but dead trees.  If the dead tree was a veteran, then it will provide a variety of micro-habitats.  Holes and crevices may be used by bats and birds, the decaying wood will be colonised by bacteria and fungi, bracket fungi may erupt - whilst the bark will continue to offer a substrate for mosses and lichens.  As the wood decays, the material becomes a home for saproxylic beetles. Stag beetle larvae feed on decaying wood underground,  whilst the adults rely on fat reserves built up during their larval stage. Adults can ‘drink' oozing sap  and the juice of soft, rotting fruit. In the UK, some 650 beetle species are associated with deadwood [visit Dr Ross Piper’s website for full details of these insects].  As with many insects, many saproxylic beetles are threatened with extinction - due to the decline in the number of veteran / ancient trees.  Saproxylic beetles, apart from being important in the recycling of materials, are also food for birds and mammals. A previous blog has extolled the virtue of dead hedges.  Dead hedges are simply piles of branches and twigs arranged to create a barrier / hedge. They represent  a way of disposing of material that arises from thinning or clearing operations in woodlands. This ‘waste material’ of saplings and side branches are sometimes referred to as “arisings" by tree surgeons, or "lop and top” by foresters. Using this material in this way is good for wildlife, particularly for small mammals and birds - as it gives them somewhere to shelter from the wind and rain, and protection from predators. It's also good for insects.  As the material rots and decomposes, it adds humus / nutrients to the underlying soil. Larger pieces of wood from the felling of trees can be arranged to form a stack or pile, by simply laying branches and logs on top of one another  Such a stack wil rot and decay over time, but will provide a home to a variety of wildlife. So, deadwood in its various forms, is an important part of woodland ecosystems. It has a role in delivering biodiversity, but it also provides ‘ecosystem services’, such as soil formation and nutrient cycling. Deadwood contributes to the detrital food chain, which is driven by fungi, bacteria and detritivores.   Below : All that remains of a historic tree - the Wilberforce Oak. It was here at Holwood House (Keston , near Hayes, Bromley) in 1788 that William Wilberforce resolved to address the task of abolishing the slave trade. It took some twenty years for his vision to be realised. [Thanks to Ruth for images of the Wilberforce Oak] https://en.wikipedia.org/wiki/Holwood_House

The soil and the litter layer in a woodland is teeming with many different forms of animal life, particularly invertebrates that include many types of insects (beetles, springtails), arachnids, spiders and mites (arachnids), centipedes and millipedes (Myriapods), roundworms (Annelids) such as earthworms.  One group of animals that is often forgotten is the woodlice, they are terrestrial crustaceans belonging to the same group as crabs and lobsters.  Their ancestors were probably amongst the first animals to make the transition from sea to land  (millions of years ago). Indeed, they are still confined to a moist / damp environment as they breathe through ‘gill-like’ structures on their back legs (pleopods) and their body surfaces are susceptible to water loss. Consequently, they are usually found in damp, dark places, under rocks and in decaying logs / wood; they tend to be more active at night (which again reduces the risk of dehydration).  To protect their offspring, their fertilised eggs are placed inside a fluid filled pouch (carried between the female’s legs, and they are provided with water and nutrients).  The young go through a series of moults before reaching maturity. Woodlice are detritivores, feeding mostly on dead plant and animal matter in the soil and leaf litter.  Once, they have ingested and digested this material, what remains passes out of their bodies and micro-organisms will continue its breakdown (forming part of what is termed the detrital food chain).  They excrete ammonia through their exoskeleton, so they have a ‘distinctive smell’.  The ‘blood’ or haemolymph of crustaceans contains an oxygen carrying pigment that is blue when oxygenated.  It is based around a copper atom, our red haemoglobin is based around an iron atom. There are five woodlice species that are common in the U.K.   The "famous five species”,  they are Oniscus asellus (the common shiny woodlouse), Porcellio scaber (the common rough woodlouse),  Philoscia muscorum (the common striped woodlouse),  Trichoniscus pusillus (the common pygmy woodlouse) and  Armadillidium vulgare (the common pill bug).  Common names for woodlice vary throughout the country.   Several of the names refer to the fact that some species can roll up into a ball (armadillo bug, roly-poly, roll bug).  Apparently, the collective noun for woodlice is a quabble.