What has cheese-making got to do with woodland management?
by Angus, 5 September, 2014, 2 comments
Visiting a Swiss cheese-making enterprise in the canton of Fribourg near to Gruyere made me think about the ways that the art of making cheese is a bit like aspects of forestry and managing woodland. Alexandre Guez-Volery has been making cheese for 24 years and takes great pride in the quality of what he produces. Read more...
