Bark exists to protect a tree from ‘attack’ by the elements, pests, ‘predators’ (animals who would eat it) and disease causing organisms.  There is no easy definition of what constitutes bark,   a slightly technical definition might be ‘the tissues that lie outside the vascular cambium'.  The vascular cambium is a layer of dividing cells that gives rise to xylem tissue and phloem tissue.  The cells nearer the centre form the xylem, those towards the outside form the phloem.    The inner part of the bark contains various types of living cells, for example, glands that produce latex (as in natural rubber), oils and resins.  Moving outwards, there lies the rhytidome or outer bark, an amalgam of living and dead material - notably cork cells.  The cork cells fill with a waxy material - Suberin. Eventually, these cells die and form much of the bulk of the bark.  The nature of bark is immensely variable. Wind, fire and frost can seriously damage or kill trees but bark helps  to protect them.   Trees are eminently combustible as is evidenced by the recent forest fires in Australia and California. However, some trees have a very thick bark that can protect them against fire.  The cork oak has a bark that can be up to 30 cm thick, it is so thick that it can be harvested periodically without killing the trees.  Cork oak is grown extensively in the mediterranean region. Giant Redwoods too are noted for having an extremely thick bark. Their bark is very fibrous and can be up to three feet thick, it offers protection against fire (and rock fall which is also a hazard in their home habitat). In contrast to cork oak and redwoods, some trees like the eucalypts have a bark that is rich in oils and very flammable.  The bark also ‘peels’, strips are shed onto the forest floor. There are many species of Eucalyptus and several different types of bark are recognised.  [caption id="attachment_35352" align="alignleft" width="300"] Woodland recovering from a fire[/caption] If and when this oil rich bark builds up on the forest floor, it will contribute significantly to the intensity and ferocity of any fire. Indeed, it has been likened to adding petrol to a fire ’3 centimetres of leaf litter can cause a conflagration equivalent to one fuelled by a centimetre of refined gasoline’.  The leaves are also rich in oil so the crowns of the trees can also contribute to / exacerbate any fire.  The peeling or exfoliation of bark is not restricted to Eucalypts, it can be seen in trees much closer to home - such as the birch.  Its bark can be removed in long strips and has been used in covering a canoe or roofing material. Whilst bark can protect against fire, it can also deter animals - large or small from inflicting damage.  For example, there is an African species of Acacia known as knobthorn that has a bark covered with thorn-like structures.  These 'thorns' deter elephants from eating the bark.  Elephants can consume a lot of vegetation in a day and tree bark is much favoured.  A variety of animals may feed on bark material, for example deer, squirrels, and beavers, but the list could also include orang-utans, rhinos, bush babies and porcupines. North American porcupines use their large front teeth to eat bark and stems. Bushbabies generally feed on insects during the wet seasons, but during drought / dry periods - they feed on the resins / gum that flows from the trees in their woodlands. In the UK, a lot of bark damage is done by deer, especially during the winter months when other food sources are limited.  In the summer months, male deer rub their heads / antlers against the trunks of trees - inflicting damage.  Such activity can prevent regeneration in natural woodlands.  Tree guards may be needed to allow young trees to establish themselves (or fencing to create a ‘deer free’ zone).  Guards also protect against rabbit damage.  Grey squirrels can also cause damage to trees as they gnaw stems to reach the ‘sweet’, sap-filled tissues just below the bark, this activity is usually seen in late Spring and early Summer. [caption id="attachment_5312" align="alignleft" width="300"] xylem vessels[/caption] Whilst bark is broadly protective, it can also offer a home to certain pests.  Bark beetles lay their eggs below the bark so that when the larvae hatch, they can feed on the nutrient rich tissue of the cambium and phloem.  Bark beetles have been responsible for the loss of millions of trees in the United States and Canada.  The scale of the loss is much greater than in the past, when cycles of beetle infestation and fire created a mosaic across the countryside of young and old trees.  Ageing stands of trees coupled with warmer winters (which have helped the overwintering stage of the insect)  have contributed to the spread of bark beetles.  The beetles breed and feed beneath the bark, damaging the phloem and cambium tissue.  Consequently, the tree's transport systems begin to fail and the beetles may also introduce disease-causing fungi and bacteria. To a certain extent, trees are able to repair damage to their bark but the response is varied according to the nature of the damage and the tree involved. Some trees can produce ‘callus tissue’ that heals over the ‘wound’, leaving a scar. Some trees, such as the pines, produce resins and antimicrobial compounds in response to injury.  This sticky resin may trap insect invaders as is witnessed by those trapped in time capsules of amber.   Apart from bark beetles, other animals and plants live in or on bark in a variety of associations, some parasitic as is the case with fungi (like the polypores), whilst lichens and mosses are epiphytes.  They use the bark as a substrate on which to live, grabbing nutrients and water from rainwater as it trickles down.   The many uses of bark tissue can be left for another woodlands post. [caption id="attachment_39940" align="aligncenter" width="620"] Section through bark[/caption]

In the C19th, many objects were made from ivory.  The ivory came from the slaughter of elephants.  As elephant populations fell, so the search for a suitable substitute began.   Celluloid was one of the first materials used but it was easily combustible. It was soon replaced by other materials like Bakelite,  this was the first entirely synthetic plastic.  It was made from phenol and formaldehyde.  It was used for toys, radios, telephones etc.   Bakelite  was tough, heat resistant and  did not conduct electricity.  Other materials followed, and many different plastics are produced today; for example, polyethylene (which is widely used in product packaging) and polyvinyl chloride [PVC] (which is used in construction and pipes because of its strength and durability).  The trouble is that plastics are just so useful.  Plastics are cheap, lightweight and durable.  Durability is a good quality when the plastic is being used but not when it is discarded, for example, into landfill where it may take centuries to degrade.  Sadly, many consumers leave empty bottles / containers / wrappers in the streets, on the beach, at picnic sites etc.  As most plastics are made from fossil fuels / oil, the manufacture of plastic is also a driver of climate change. Since the middle of the twentieth century, it is estimated that some 8.3 billion tonnes of plastic has been produced. Sadly much of this has ended up in landfill, in rivers, the soil, and the oceans - with significant effects of wildlife. Plastic pollution is ubiquitous. For example, the Great Pacific Garbage Patch, which is a collection of large areas of plastic and other debris in the North Pacific Ocean. It has been estimated that it contains some 1.8 trillion pieces of plastic .  It is a serious threat to marine life such as whales, sea turtles, fish, and birds.  Plastic items are discarded with little thought to the consequences.  Bottles etc can end up as traps for many animals and a few years back we (at woodlands) found a child’s plastic boat dumped in a woodland (see featured image above).  Sometimes, we see the distorted remains of plastic tree guards ‘strangling’ young trees. Plastic carrier bags (sometimes filled with dog faeces)  can end ups suspended from trees / shrubs in woodland, or caught on wire fencing, waving n the wind. Discarded plastic items come in all shapes and sizes; those that are 5mm or smaller are termed “microplastics.”  Microplastics come in part from larger plastic pieces that degrade into smaller pieces; but also from microbeads.  Microbeads are very small pieces of polyethylene plastic that are added to health and beauty products, such as some skin cleansers and toothpastes. Now microplastics are to be found everywhere from deep oceans, to Arctic snow and Antarctic ice.  They are found in foodstuffs and drinking water.  One investigation found that if parents prepare baby formula by shaking it up in hot water inside a plastic bottle, their child might swallow tens of thousands of these microplastic particles each day.  The movement of these particles through ecosystems is  graphically summarised in this article.   There is currently much discussion and research about how these microplastics will impact on the environment and different organisms, including us.  Because they are so small and to be found widely in the environment,  they enter organisms and food chains.  Apart from the plastic in these particles, they may also contain chemical residues of  plasticisers, drugs, and pharmaceuticals, and heavy metals may stick to them.  Sometimes, sewage sludge may be used as fertiliser and this can contain nanoplastics.   Also, treated wastewater is used for irrigation  purposes and this again may be a source of plastic.  Research indicates that earthworms in microplastic ‘enriched’ plant litter grow more slowly and have a shorter life span, and there is evidence that the gut of earthworms becomes inflamed after exposure to microplastics.   Earthworms are important in aerating the soil and transporting materials such as dead leaves from the surface to deeper in the soil, they also 'inadvertently' transport micro-plastics.  Springtails, a group of soil micro-arthropods (Collembola) can also help move micro-plastics in the soil.  The movement of microplastics through the soil makes these materials ‘accessible’ to other soil dwellers but it is not clear if they pass along food chains (as has been the case with pesticides). Whether nano-plastics are taken up by or affect plants - again is not yet clear.  However, the chemicals released by plastics such as phthalates may taken up by plants. There is a significant risk of physical and physiological damage to organisms and ecosystems by these micro-plastics *. The particles also get into the human body and the consequences for our health are, as yet,  unknown. further information on nanoparticles etc : https://www.sciencedaily.com/releases/2022/04/220420133533.htm

Sadly, the world is losing species, both plant and animal, at a significant rate.  Indeed, some claim that we are now experiencing the sixth mass extinction.  In contrast to previous extinctions (the Permian extinction is thought to be due to an asteroid impact), the present loss of species is largely associated with a mix of direct and indirect human activities. These include :- destruction and fragmentation of habitats,  Exploitation fishing stocks and hunting (think dodo),  chemical pollution,  invasive / introduced species, and  human-caused global warming The loss of animal species has knock-on effects in terms of food chains and biodiversity. Plants are also affected as many rely on animals for the dispersal of their fruits and seeds.  In times of global warming, it is essential that plants can reach new areas that are suitable for their growth.  If not, they are stuck in areas where they may not be able to survive in the changed / changing conditions.  This could mean that plant species are lost, together with the ‘ecosystem services’ that they provide (be it food, timber, carbon storage, flood mitigation etc).  Seed dispersal is also important in terms of recovery from ecological disasters, like wildfires.  Natural forest regrowth usually happens through seed dispersal. If an ecosystem is rich in species, it is generally more resilient to environmental change.  The relationship between fruit / seed dispersal and animals has been significantly affected by the creation of roads, motorways, farms, and the development of cities - essentially habitat fragmentation.  Animal dispersal is often associated with fleshy fruits.  Whilst this is particularly true / obvious for many tropical fruits, it is also the case for many plants in temperate regions.  Berries, hips and haws are dispersed by animal means, with birds being particularly important agents. Several pines produce large seeds and attract corvids such as nutcrackers and jays. The birds, sometimes called scatter hoarders, collect seeds and bury them in areas away from the parent trees but in habitats suitable for the next generation of trees  Mammals also play significant roles.  In Africa, elephants are important  seed  dispersers  for  numerous  species; they  have an extra-ordinary sense of smell and will search out ripe, fleshy fruits. Some seeds have been shown to be distributed 60+ kilometres from a parent plant. Not only this, but the journey through the gut of the elephant seemingly increases the chance of germination, and being deposited in the dung reduces the chance of the seed being eaten by beetles.  Some monkeys in South and Central America eat as many as fifty different types of fruit in a day. carrying some off in their stomachs and dropping others to the ground. In Britain, as part of their diet, foxes will eat various wild fruits, like blackberries; squirrels eat nuts; and mice / voles eat grass and other seeds.  Even invertebrates, like ants, disperse seeds. This may be through the activity of harvester ants, which, like squirrels and other ‘gatherers’,  forage the ground of the wood or forest (collectively) gathering large quantities of seeds and  then transport them back to their nests / colonies.  As they transport the seeds, some get dropped or lost on the way.  Others may be ‘cached’ in or near the nest for later consumption but then are ‘forgotten’ or ignored. Some fruits contain seeds covered with a sticky substance as is the case of Mistletoe. When birds feed on the fruits, the seeds often stick to the beaks of birds.  Then, they may wipe the sticky seed off on a branch;  or it may be eaten and pass out in the bird’s droppings. The ‘glue’ (viscin) around the seed helps fasten the seed in place. Even humans carry seeds far away for plants, for example, by taking an apple on a picnic and throwing the core with its seeds into the bushes. Or seeds may transported in the mud sticking to boots and shoes, or indeed on tractors, cars or other machinery. The loss / extinction of animal species from any given habitat will sooner or later effect the plants.  We are only beginning to fully appreciate the interdependence of life.    The loss of any species - plant or animal - will undoubtedly have unintended and unforeseen consequences which can only be to the detriment of all life on earth.