Recently the blog commented on the loss of wild flowers from country lanes and roadsides - occasioned by seeing nettles and cow parsley for miles, and very little else.  This loss of diversity may be attributed in part to the use of nitrogenous fertilisers and aerial deposition of pollutants.  It is 'rare' to see poppies around the edges of fields nowadays.   So what is happening ? Obviously, the seed used by farmers nowadays has fewer "wild contaminants" but Plantlife is concerned that various agricultural management practices have placed arable plants under threat.  The need to make economic use of every bit of land, the increased use of herbicides (to control pernicious weeds - such as charlock, black grass, sterile brome) has a knock-on effect on many arable wild flower species, as has the greater use of winter planting.   In some parts of the country, a switch away from arable farming has also had its effects. Some 150 wild flowers are characteristic of,  or associated with arable farming;  many are now threatened.  The majority of the 'uncommon species' are found in the south-east (crudely speaking - draw a line from the Wash across to the Bristol Channel) Read more...