The Lambir Hills is a national park on the island of Borneo.  It is a small park composed largely of mixed dipterocarp forest, with some small areas of 'kerangas' (heath forest). The forest is monitored and biologists previously recorded  237 species of birds,  64 species of mammals,  46 species of reptiles and  20 species of frogs 1175 different species of tree in the national park.  But now, large mammals (e.g. gibbons and sun bear) are absent or very rare due in part to the small size of the forest but also the impact of illegal hunting.  The most recent surveys failed to find many of the park's resident birds and mammals. As a result of the loss of these species, the make up of the forest has changed markedly in the matter of a few decades. Whilst there are now more trees, with lots of saplings, the variety of trees has declined, particularly of those tree species that rely on animals to disperse their fruits / seeds. The seeds are ingested and pass through the gut of birds and mammals, and finally expelled with a small amount of ‘fertiliser’.  The loss of seed dispersers is having a significant effect on the composition / make up of the forest. There is concern that this sad tale is being played out across the forests and woodlands of Europe.  Seed dispersal is essential in maintaining the biodiversity of woodlands and forests.  Many European species of plants and trees are dependent on animals / birds for the dispersal of their seeds, and it is known that the numbers of certain animals and bird are in decline.  The dispersal of seeds is increasingly important as the landscape becomes increasingly fragmented (due to agriculture / roads, urban expansion species may need to extend their range as a result of climate change (fires, drought etc). But which animal / bird disperses which plant seed / fruit?  There are thousands of plant species and hundred of different animals that might act as dispersers (even ants).  Sara Mendes at the University of Coimbra has started on this mammoth task.   She has identified nearly 600 species that have adaptations for animal dispersal (such as flesh fruit), and nearly 400 animals that ‘transport’ such seeds.  Some of the dispersers eat more than one type of fruit, so the number of interactions is legion.  However, sadly many of the seed dispersing animals / birds are dwindling in numbers or rated as threatened by the IUCN.  For example, the garden warbler (a migratory species) is known to spread the seeds of some sixty different plants but its numbers are in decline.  The redwing is another migratory bird, but which is amber listed. Another worrying feature is that many plant have five or fewer animals / birds to disperse their seeds.  Unfortunately, in many cases, we do not know which disperser species are important to which plant species, or whether another bird or animal could take on the role. Dipterocarps :  a family (Dipterocarpaceae) of tall, hardwood, tropical trees mainly found in southeastern Asia . They have a 2-winged fruit and are a valuable source of  timber, aromatic oils, and resins.

Last week's woodlands’ blog talked about the fall in insect numbers across the UK.  This is not just a UK problem, it is far more widespread.  Insects,  bees and bumblebees as pollinators aside,  are important in ecosystems;  there are armies of other insects that are providing ‘services’ for us. When a tree dies in a woodland, bacteria and fungi are important agents in the decay of the tree and the recycling of elements, but they are assisted by beetles. If the dead tree was a veteran, during its lifetime it will have provided  a variety of micro-habitats.  Holes and crevices would have been used by bats,  birds,  insects etc.  Now, the the decaying wood will be support different organisms, from microbes to larger fungi, such as bracket fungi that can erupt from surface of the dead tree.   As the wood decays,  the material may become a ‘home’ for saproxylic beetles. For example, Stag beetle larvae feed on decaying wood (building up fat reserves, which the adults later rely on. it adds humus and fertility to the soil as its nutrients are released. Though bees and bumblebees (members of the order Hymenoptera) are important as pollinators (of many fruit and crop plants, so are the hoverflies key to  the pollination of many wild flowers.  Hoverflies belong to a different group of insects - the Diptera. There are several thousand hoverfly species spread across the world. They are found on every continent with the exception of Antarctica.  Work by Dr. Wotton and his team at Exeter University suggests they are situations where hoverflies may be more effective pollinators than bees and bumblebees, and the role of hoverflies in crop pollination may have been under-estimated.  Hoverflies can carry pollen over considerable distances, and may  visit isolated plants.  The common drone fly (Eristalis tenax) has been known to travel some 100km and carry the pollen of eight plant species.  Hoverflies (or Syrphidae) are also known to migrate over considerable distances.  The female marmalade hoverfly can migrate from Scandinavia to Spain and North Africa, migrating in the autumn to lay their eggs.  In the following Spring, succeeding generations migrate north again.  Some American hoverflies are known to migrate from Canada to the southern states. Insects are not just important in terms of facilitating decay or aiding pollination, some are involved in seed dispersal.  Scientists at Kobe University studied the dispersal of seeds from the fruit of the silver dragon plant.  Using  time lapse photography techniques, they watched to see which animals feed on the plant’s fruit at night. Whilst crickets (order : Orthoptera) ate much of the fruit, earwigs (order : Dermaptera) and woodlice (not insects, but terrestrial crustaceans) also consumed significant amounts of the tiny seeds of the fruit.  Further work demonstrated that many of the seeds survived the passage through the gut of these animals.  So apart from being seed predators, small invertebrates may also help their dispersal, depositing them away from the parent plant. Woodlice are interesting land based crustaceans that generally feed on dead and decaying plant material, helping in the recycling of nutrients. Further examples of the importance of insects in nature can be seen in fig production.  The fig wasp 'gives its life' in the process of pollinating the fig, in return the fig provides a safe ‘nursery’ for the young on the wasp, seed the woodland blog on the fig.  There are many types of fig and each has its own wasp, to ensure successful pollination.  Full details of the life cycle of fig wasps can be followed here.  The association between the wasps and figs is an example of mutualism. This co-dependence probably had its origin some seventy million years ago, and the wasps and figs have co-evolved since then. .

Many organisms help to disperse seeds in woodlands or forests, from squirrels, birds, bears, foxes, rabbits.  The fruits / seeds may be eaten and pass through the gut of the animal or may be caught in their fur, or stuck to them (like the seeds of mistletoe or cleavers).  However, there is another 'army of helpers'  - ANTS.  Ants may disperse seeds in two distinct ways.  The first way is  through the activity of harvester ants.  Like squirrels and other ‘gatherers’, harvester ants move through the wood or forest gathering seeds and transporting them back to their colonies.  As they transport the seeds, some get dropped or lost on the way.  Others may be ‘cached’ / stored,  in or near the colony for later consumption, but then are ‘forgotten’.  Such seeds may later germinate and establish themselves somewhere away from the parent plant.  This accidental dispersal is sometimes referred to  as  ‘seed predation’. a second method of seed dispersal by ants involves a more intimate association between particular plants and specific ant species.Some plants, when they form the seed, produce an 'extra structure', attached to the seed; an ELAIOSOME or fat / oil body.  This elaiosome lures or attracts ants to the seed.  Wood anemone and cow-wheat (Melampyrum pratense) seeds have an elaiosome. [caption id="" align="aligncenter" width="512"] cow wheat ; thanks to Kristian Peters -- Fabelfroh 09:39, 3 October 2006 (UTC), CC BY-SA 3.0, via Wikimedia Commons[/caption] Ants need some fat, and fat-rich food is hard to come by in the woodland setting.  The ant carries off the seed to the colony, where the fat body is eaten (often by the ant larvae).   The seed is then left and can later germinate. This interaction between plant and ant is termed  MYRMECOCHORY. It is a form of mutualism, as there are benefits to this arrangement for both ‘partners’. The seeds of the plant are ‘protected’ from seed predation by birds and rodents.   The seed is dispersed from the parent plant, ants bearing a seed for some 70 metres have been recorded.  The seed is then (often) deposited in a nutrient rich microhabitat. The ant gains a ‘tailor made’ food material rich in fat, an energy rich material.  In some areas, such as Australia, the seed may be protected from fire as it is buried at some depth. Myrmecochory is seen in many species in north eastern America, but also Europe, Australia and Africa. wood ants https://www.youtube.com/watch?v=ZVGcl4Om-C8&t=40s    

Flowers of the woodland floor. Some woodland flowers enjoy the dappled light of the woodland floor beneath the canopy.  They grow in relatively shady, cool and damp conditions in the humus-rich soils.  Polish scientists at the Nicolaus Copernicus University have been studying four species that often grow together in European woodlands - namely Wood anemone Yellow anemone Lily of the valley Common may lily These are perennial plants that ‘come to life’ in Spring, producing a carpet  of flowers across the woodland floor.  However, as much as they share a liking for the shady, cool and moist conditions found there, they differ in their sensitivity / tolerance to rainfall / moisture levels in the summer months: which may change their distribution as summers become warmer and longer.  The team modelled various warming scenarios which suggested that the ranges of these species may change / contract with hotter and drier summers.  The common may lily is one that may be particularly affected and no longer share the same range or woodlands as the others studied.  If climate change takes a hold, it may be that ‘assisted migration’ may be needed to help such plants to find suitable ‘climatic refugia’. more on plant migration ...... With climate change, both plants and animals need to adapt.  With increasing warmth, many species may ‘need’ to move towards cooler latitudes.  Whilst many animals are mobile, they may be able [over time] to access new suitable areas, plants on the other hand are dependent on the dispersal of their fruits / seeds.  Fruit and seed dispersal may involve various animals, including birds.  If the birds are resident or non-migrating species, then it is probable that they will only disperse seeds over relatively short distances.   Migratory birds however travel great distances but often in the wrong direction.  Many birds that migrate at the end of the summer, travel south to warmer climes.  Work at the University of Exeter has studied a number of woodlands across Europe and bird species that feed on the fruits of 81 plants species (and help disperse their seeds).  They found that only about a third of the plants had fruits (seeds) that might be dispersed northwards by birds.  To benefit from this northward dispersal, the plants needed to either have a very long fruiting period (eg.holly, juniper) or a very late fruiting period (eg. Ivy). Full details of this study here Food production and food waste. As Sir David Attenborough has pointed out in a recent episode of Planet Earth III, producing food to feed the world comes at significant environmental cost.  Natural ecosystems are often burned (forests) or drained (peatlands) and then turned over to agriculture to produce crops or farm animals. The forests of the Amazon have been significantly affected by burning and logging,  with the concomitant loss of biodiversity.  But they are not alone. In Mexico, forests are being lost as the land is being turned over to avocado production.  Mexico’s neighbour, the USA has a voracious appetite for this fruit.  The forests are being turned into ‘avocado orchards’.  Avocado trees are ‘thirsty’, they need a generous supply of water.  They consume much more water than the natural species [eg. oyamel), so that natural aquifers are being depleted.  This affects local farmers growing crops such as tomatoes and corn. One particularly sad aspect of food production is that much of the food is wasted. Some is lost between harvest and reaching the retail sector, and then more is ‘lost’ in the home. Food may not be used, or not used in time so it starts to rot, become rancid etc.  A lot of food goes to land fill, where it may generate methane - a potent greenhouse gas. Sprouting sequoias. In recent times, there have been many images of the fires ravaging the forests of the west coast of the States.  Many thousands of hectares and millions of trees have been lost, including many of the giant redwoods.  However, recent studies have found that some of the burned Sequoias are producing new growth.  They are sprouting from roots and trunks, from dormant buds that have lain hidden under the thick bark for decades, this despite the loss of the canopies of the trees.  To fuel this growth, the trees are using reserve materials that have been stored for 50+ years.

There is evidence that trees lost to fires and drought are not returning to fire damaged areas.  Fire has been ‘part and parcel’ of  the dynamics of some forest ecosystems.  The fires take out smaller trees, giving space and light to others.  Fire (or the smoke associated with it) can even help the seeds of some species to disperse and/or germinate (eg. serotiny in certain Pines). Different chemicals from smoke such as karrikinolide and glyceronitrile are known to play key roles in smoke-stimulated germination of certain species, such as heather. However, climate change is affecting forests (and woodlands) across the globe. Fires are becoming more frequent (associated with increasing drought) and trees are struggling to return / regenerate after intense or repeated fires.  An analysis of a number of sites in the Rocky Mountains suggests that in some areas fire, moisture stress and increasing temperatures result in a loss of resilience so that forested areas are being replaced with shrubs, grassland and flowers.  "Fire refugia" are areas that somehow avoid significant or frequent damage; they burn less often and/or less intensely than the surrounding landscape.  Such areas are important in the recovery of the ecosystem after a fire - allowing re-population of the area with a variety of species.  [caption id="attachment_35352" align="aligncenter" width="650"] Woodland recovering from a fire[/caption] Consequently, studies have been directed towards understanding the physical and biological nature of such refugia.  The work has focused on mature, conifer dominated forests in the States (The Klamath-Siskiyou region)  and the fires that have occurred over a period of some 30 years.  It was found that refugia were associated with physical features of the habitat such as rocky outcrops, depressions in the landscape.  It was also noted that the density of the smoke that the fires generated was a factor in tree survival (perhaps dense smoke offered a degree of shade?).   The area studied has a complex and diverse geology,  with varied habitats that support considerable biodiversity.   Fire has always been a key factor in the maintenance of the varied landscape but with the climate becoming hotter and drier, there is concern that an increasing frequency of fires will ‘eat away’ at the forest’s ability to regenerate - with the loss of refugia and incineration of seed banks in the soil. Severe fire can reset the path of succession - so that forest can be reduced to bare soil. Complex and established communities of fungi, microbes, plants and animals are lost, reduced down to bare soil. Intense heat will damage the structure of the soil, reducing its organic content and its complex community of microbes. In extreme cases, this can lead to the erosion of the soil.  

Seeds are dispersed from a parent plant by a variety of means.  Some plants use wind dispersal (sycamore, dandelion), some use animals (burdock, herb bennet), some even use water (willow, silver birch, coconut and the famous coco de mer).  But in some parts of the world, such as South Africa and Australia, fire is a feature of certain ecosystems and the fire and/or smoke can be the stimulus for seed dispersal and germination.   Read more...

What do the seeds of ash, sycamore and maple trees have in common?  They all are enclosed in a wing-like structure that helps them disperse - away from the parent plant and indeed each other.  Wind dispersal is also known as anemochory.  Effective fruit / seed dispersal provides a tree's offspring with the chance to colonise a new area, and reduces competition for resources with their parent and siblings; it also reduces the likelihood of infection with pests and pathogens.  A single Ash tree (Fraxinus excelsior) can produce thousands of fruits (also  known as keys) in large clusters attached to the tips of its branches. Read more...

Some seeds when they are dispersed come with a small layer or ‘wing’, made of a complex carbohydrate (mixed with some protein).  When wetted, this material swells to form a sticky, gooey mess - this is mucilage.   For a seed to be dispersed with a sticky mass of goo may seem strange, but biology is rarely wasteful or without purpose. One such mucilaginous seed is “CHIA”.  Chia seeds are classified as a ‘novel food’ in Europe [since 1997], though they have formed part of the diet for people in parts of the Central Americas for centuries.  The seeds are from the fruits of Salvia hispanica - an annual herb that belongs to the Mint Family (Lamiaceae).  The seeds are small (about 1 mm) and roughly oval, they are rich in a number of nutrients - such as omega-3-fatty acids, and minerals like calcium and magnesium.   Read more...