The oak is a keystone species.  Just as building an arch, the stability of the arch is gained from the positioning of the central stone - the keystone, so in many woodlands oak trees are what holds the woodland together; offering both stability and diversity.  There are two types of oak : The pedunculate oak, which ‘likes’ richer and somewhat heavier soils.  It can be distinguished from the sessile oak as Its acorns grow on long stalks [called peduncles]. The sessile oak, which can grow and survive on poorer and somewhat acidic soils, so can be found in upland areas.  Its acorns sit more or less directly on a twig. Both these oak trees contribute to many woodlands across the UK, and have done so for thousands of years.  Some have great age and are veteran trees. Their life can be between 300 and 800 years.    An oak woodland often represents the climax community in lowland Britain, which has considerable stability.  Because of their long lifespan and great biomass, they also represent significant stores of carbon.  Their extensive canopy also moderates the temperature and humidity of the woodland beneath, allowing for the growth of shade tolerate species such as hazel and holly. The trees also support an amazing diversity of life,  some two thousand species are known to find a ‘home’ in oak trees.  Feeding on the leaves or flowers are hundreds of species of insects - notably moths and butterflies.  The leaves provide food for many species of caterpillars, which in turn are a food source for birds, like the tits and warblers.  The branches of the trees provide nesting and roosting sites for many bird species.  The acorns of the oaks are a rich source of nutrients and energy not only for squirrels, but also mice, deer and other mammals.  Birds, like the jay, also take them.  Jays and squirrels create ‘caches of acorns’, that is they bury them as a store for later.  However, many are forgotten so they effectively distribute the acorns over a wider area and ‘plant’ future oak trees. The bark of the oak is rough and corrugated offering specialised niches for lichens and mosses.  When an oak dies , it is then home to a variety of fungi and beetles, which feed upon the rotting wood (saproxylic beetles).   The roots of an oak penetrate deep into the soil, which helps improve drainage, and the roots establish mycorrhizal connections with soil fungi.  These connections are symbiotic in nature, in that both partners benefit from the association.   The tree gets mineral nutrients from the fungi, and, in return, diverts some of its carbohydrate material to the fungi.  The breakdown of the oak leaves in autumn returns vital nutrients to the soil and provides food to a variety of decomposer organisms, from bacteria to earthworms.  Thus, oaks are a vital part of many woodland food chains.   Sadly, our oaks face a number of threats.  In elizabethan times, the main threat was that of being cut down and used in ship building.  At the height of Nelson’s navy in the late eighteenth century / early nineteenth century it took some 4,000 oak trees, to build a single 100-gun ship, and the navy had some 300 ships!  More recently, there have been problems with acute oak decline and infestation by the oak processionary moth.  The caterpillars of this moth feed on oak trees and large populations can strip an oak tree bare.  This leaves the tree vulnerable to other pests, and stresses such as drought.    Incidentally, contact with the hairs of the older caterpillars of this moth can cause itching, skin rashes and eye irritations, plus sore throats and breathing difficulties in us and other animals.   

Orchids are unusual, indeed exotic plants. After they have produced their flowers and they have been pollinated, the flower wilts and the ovary begins to swell to form a seed pod.  The time it takes for a seedpod to mature varies from species to  species, it may take eighteen months for a type of slipper orchid [Paphiopedilum].  When the capsule is mature, it splits open and its numerous, minute seeds are dispersed by the wind.  A single seed pod may contain millions of the dust-like seeds; a single seed may compared to a ‘speck of dust’.   Unlike the seeds of ‘normal’ plants, the seeds have no food reserve within them and in order to grow, they have to establish a symbiotic relationship with a specific mycorrhizal fungus.  This symbiosis is essential for the seed to germinate and grow.  The fungus enters the seed and provides the necessary nutrients for its development into a seedling. Propagating orchids from seeds is a complex process. sometimes done under sterile laboratory conditions using special culture media. In the wild, although an orchid may produce millions of seeds, only a minute fraction will successfully establish a symbiotic relationship with the correct fungal partner to grow and survive. Recent research with the orchid Cremasta variabilis has revealed some interesting facts about the germination of the seeds.  The orchid is found on the Korean Peninsula and is an insect pollinated, terrestrial orchid.  As with other orchids, its seeds are minute and are known to depend on a certain fungus to grow and develop.  In the past, most studies have focused on the fungi present in mature orchids but the team from Kobe University studied very young seedlings.  They noted that seedlings were often to be found near decaying logs, and this led them to test whether deadwood fungi are involved in early orchid development.   They buried seeds of four species of orchid in various forest locations, but they only observed germination  and seedlings near to decaying logs.  The seedlings were found to be exclusively associated with wood decaying fungi.  It may be that the orchids use other fungi to maintain the symbiosis as the deadwood dries out or is exhausted of nutrients. Some species of orchids have abandoned photosynthesis completely, and feed via fungi through their lives - a phenomenon known as mycoheterotrophy.  As woody (and rotting) debris represents a major carbon source in forests, it is a resource waiting to be exploited.  

Plantations are generally monocultures of economically important tree species, trees that are valued for their timber and rapid growth.  Compared to natural woodland, biodiversity is lower in monocultures. They are less resilient to extreme climatic events, attack by pests and/or disease and offer fewer ecosystems services.  Adding different trees into the mix of species can result in an increase in biomass (timber) production and resilience. Since the 1930’s, a ‘nursing mixture’ of Pines and Sitka Spruce has been used to establish Sitka forest in nutrient-poor soils (without the use of fertilisers or herbicides).  Quite how the pines benefited the growth of the Spruce was not known. One possible ‘mechanism’ is plant soil feedback [PSF], where plants change the nutrient make-up and/or the  bacterial and fungal community of the soil.  These changes then benefit the subsequent growth of seedlings / saplings.  Important in this respect are the fungi that can establish symbiotic / mycorrhizal associations with plant roots.  Ectomycorrhizae (ECM) exist mainly as an external coating on the roots, with some of the hyphae penetrating into the root tissue. Ectomycorrhizae are often associated with woody tree species, particularly conifers. There are a number of parts to a mycorrhizal association with trees: The Hartig net, this is the fungal hyphae that penetrate the roots of the tree, and make contact with the root cells, allowing for the exchange of carbon compounds, mineral nutrients, and water. The Mantle is the sheath of hyphae that covers the tree roots.  It is a more substantive structure than the Hartig net.  The fungal sheath probably offers some protection to the delicate root tips from pathogens and pests.   The Extra-radical hyphae. These grow out from the mantle into the soil. They may spread a significant distance from the actual roots, increasing the surface area for the absorption of water and minerals.  The Fruiting bodies.  These are the reproductive structures of the fungus and are visible above ground. Now some evidence is accumulating about how nursery mixtures / species have their effect.  Last year, researchers at Manchester University looked at the nursing effect of pine and silver birch on Sitka Spruce.   They collected soil from Cannock Chase, where these tree species co-existed.  The soil was sieved and some sand added and then placed in pots. Four groups of pots were created Pots with pine seedlings Pots with Spruce seedlings Pots with silver birch seedlings Pots with all three types of seedlings Pot Treatment Species grown in the conditioned soil Pine conditioned soil  Pine Spruce Birch Spruce conditioned soil  Pine Spruce Birch Birch conditioned soil  Pine  Spruce Birch Pine, Spruce & Birch conditioned soil  Pine Spruce Birch All the pots were placed in a greenhouse and the seedlings allowed to grow on for 34 weeks.  This allowed the growing seedlings to ‘condition’ the soil.  At the end of this time, the seedlings were removed and soil sieved and placed in fresh pots.   The four ‘types’ of ‘conditioned’ soil were then used to grow on newly germinated seeds of the three tree species.   One seedling was grown per pot, and the pots grown on for 24 weeks in the greenhouse again.   At the end of the 24 weeks, the seedlings from each pot were harvested and carefully examined.  For each, many features were recorded Root length Branching intensity Root tissue density Total root length dry weight /mass recorded Ectomycorrhizal colonisation (microscopic analysis) Specific leaf area VIII.Leaf dry matter Photosynthetic rate The soil was also subjected to detailed analysis (e.g : pH, nitrates, microbial enzymes etc). The results showed that  The Spruce seedlings grew best in the soil that had been previously ‘conditioned’ with Pine growing in it. The Spruce fared less well in the previously Spruce ‘conditioned’ soil The increased growth was associated with greater root colonisation by mycorrhizae. Longer term increased growth in the silver birch ‘conditioned’ soil might be associated with increased availability of soil nitrates It would seem that Pines facilitate the growth of the Spruce through the enhanced establishment of symbiotic, mycorrhizal connections.  These connections allow saplings to access vital mineral nutrients such as phosphate.  This study therefore goes some way to explaining the nursing effect of mixed species planting. Full details of this work may be accessed here :  https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2664.14848

This is a re-post of a blog from 2023, but this time with the new film by WoodlandsTV, in which April Windle [of the British Lichen Society] examines the role of the many complex chemicals found in Lichens. Lichens are plant-like organisms that are rather unusual in that they are an amalgam of two (or occasionally three) organisms : a fungus and algae (or cyanobacterium). They are symbiotic systems, where the partners in the association work together for mutual benefit.  The fungus makes up the bulk of the lichen's form (known as the thallus), it is a complex network of fungal threads (hyphae) that surround the algal cells.  The algae (green algae or cyanobacteria) are essential to the symbiosis as they can photosynthesise, capturing carbon dioxide and providing both partners with organic carbon compounds (often in the form of sugar alcohols). Lichens produce an amazing variety of chemicals - many are secondary metabolites.  It is thought that some of these may  have medical / pharmacological properties.  Some species  of lichen are brightly coloured because of the chemicals.. The colour may vary from a golden yellow to a deep red. The pigments responsible for these colours belong to the anthraquinones.  However, these insoluble, phenolic pigments can have toxic effects. To avoid harm by these pigments, the lichen exports* the pigment from the fungal component of the symbiosis. [caption id="attachment_39795" align="aligncenter" width="675"] Moss and lichen growing together[/caption] The pigment then accumulates / crystallises on the surface of the lichen. The layer of pigment crystals reflects harmful radiation in the form of ultra-violet light and also blue light, whilst still allowing enough light to pass through for photosynthesis by the algae / cyanobacteria. Exposure to ultra-violet light can damage DNA, inducing mutations.  The pigmentl layer is effectively a ‘sunscreen’ for the lichen. * Recent work at Imperial College and RBG, Kew has identified the genes responsible for pigment production, and the transport of the pigment out of the fungal tissue. In the past, certain lichen pigments were often used to dye clothing materials.    Parmelia saxatilis, also known as grey crottle, was used to dye wool for Harris Tweed.  This lichen is often found growing on tree trunks and gives a red / brown colour to the material. For more information on the various chemicals found in Lichens, see the WoodlandsTV film below : The Chemical, Medicinal and Biofluorescent Properties of Lichen. [embed]https://youtu.be/AEc263aQ1rQ?si=00FwDTH5LljetQ0A[/embed] Curious fact : Some specimens of the lichen Rhizocarpon geographicum are thought to have lived for thousands of years.  

Lichens losing ? Sitting on the bark of many trees and on the surfaces of fences and walls, there will be lichens.  They are there in summer, winter, spring and autumn.  Lichens come in an amazing variety of shapes, sizes and colours.  Some can grow in extreme environments such as the rocky summits of mountains. Such lichens grow slowly and may live for hundreds of years. Lichens are rather unusual in that they are an amalgam of two (or occasionally three) organisms : a fungus and algae. They are symbiotic systems, where the partners of the association work together for mutual benefit.  The fungus makes up the bulk of the lichen’s structure (known as the thallus), but the algae (green algae or cyanobacteria) are essential as they can photosynthesise and provide the organism with carbohydrates.   Lichen covered tree One of the most common algae found in lichens is a species known as Trebouxia.  It can exist in association with a fungus to form a lichen,  or as a free living organism.  If the Earth’s warming continues at the present rate, it may well be too hot for certain species of Trebouxia to survive (in their normal range). Dr M Nelson of the Field Museum (Chicago) has looked at the adaptability of Trebouxia species and suggests that it could take hundreds or thousands of years for Trebouxia species to cope with the temperature changes that we are currently experiencing.   These algae may well lose out in the evolutionary race to cope with climate change. This would, in turn, affect many different species of lichen. Lichens are important in arctic tundra ecosystems, where they together with mosses and liverworts make up the majority of the ground flora. They contribute to food chains, for example, reindeer moss is not a moss but a lichen.  Lichens are also pioneer species - they can colonise bare rock and contribute to its weathering (their exudates chemically degrade and physically disrupt the minerals).  Lichens may be used by birds as nesting material. Hedgehogs. Rural hedgehog populations are still in decline, dropping by 30 to 75%, this is in contrast to urban populations that are ‘steady’.  Though urban populations suffer mortalities on the roads, well managed urban areas, parks and wildlife-friendly gardens provide refuges for hedgehogs.  The loss of hedgerows and diminishing field margins is contributing to the decline of rural populations. Land of Plenty report The WWF-UK has produced a report entitled “Land of Plenty”, which addresses some of the problems that the UK faces now and in the coming decades. There are many reports relating to the loss of plant and animal species and the degradation of particular ecosystems (flower-rich meadows, peatlands, salt marshes etc).   Sadly, much of this  damage has been associated with the expansion of our farming / food production systems; indeed some 70% of the land is involved in agriculture.  The WWF report outlines how a move towards regenerative farming / agriculture can significantly reduce CO2 and methane emissions, reduce pollution (from fertilisers) and help with biodiversity and resilience.  Such changes would (in time) help limit farmers’ exposure to extreme weather events that affect crops / harvests.   One of the many suggestions in the report is the expansion of ‘woodland creation programmes, focussing on potential for broadleaf and native species’. The focus would be on natural regeneration in the first instance, but supported by active tree planting. Full details of the report available in PDF format here. Drought, bark Beetles and fires. Woodland recovering from a fire The Cameron Peak Fire in the Rocky Mountains of Colorado and the Creek Fire in the Sierra Nevada of California burned through forests where large number of the trees had been killed by bark beetles. Warmth favours the bark beetles.  Mountain pine beetles had killed millions of lodgepole pines.  A dead tree does not take up water, it dries out.  The drying out was ‘helped’ by the drought that the West Coast has experienced in recent years.  The fires burned with incredible ferocity.  In the case of the Creek Fire, the plume reached some 50,000 feet up into the air.  The fires were the result of Drought / climate change Bark beetle infestation Large numbers of dead, dry trees Consequently, large amounts of energy-rich dry biomass Full details of the factors behind the forest fires here. Drought is a major ‘stressor’ affecting many ecosystem across the globe.  To understand how drought affects different ecosystems, DroughtNet is working with a number of existing projects and the International Drought Experiment (IDE).  A recent experiment at the University of Florida demonstrated how drought-stressed pines did not grow as well, and when faced with an invasive species and fire - they were much likely to succumb than a healthy tree.

In winter, woods can seem a bit ‘naked’ and empty. Trees and shrubs have entered into a dormant state in order to survive the rigours of the winter months. Their buds await the signals that herald Spring. Many birds will have migrated to warmer climes, some animals will be hibernating. Many insects will be spending the winter as eggs or pupae, whilst herbaceous plants will over-winter as seeds, corms or bulbs.  But on the bark of many trees and on the surfaces of fences and walls, there will be lichens – they are there in summer, winter, spring and autumn.  Lichens are rather unusual in that they are an amalgam of two (or occasionally three) organisms : a fungus and algae. They are symbiotic systems, where two partners work together for mutual benefit (occasionally there are more than two partners). The fungus makes up the bulk of the lichen’s structure (known as the thallus), but the algae (green algae or cyanobacteria) are essential as they can photosynthesise and provide the organism with carbohydrates.  The nature of the biochemistry and physiology of the lichen symbiosis is largely due to the pioneering work of Dr David Smith at the University of Oxford in the 1960's and 70's. Read more...

It is a fact that the level of carbon dioxide in the atmosphere has been rising.   It has been monitored since 1956 at the Mauna Loa Observatory (MLO) in Hawaii.   Mauna Loa was originally chosen as a carbon dioxide monitoring site because it is located far from any continent and offers a good average value for the air over the central Pacific. Carbon dioxide (CO2) is an important trace gas in the Earth's atmosphere; its current level is about 400 parts per million (ppm).   Despite its relatively low concentration, CO2 is a significant greenhouse gas.   Read more...

The Fungi are a very diverse group of organisms, ranging from the true fungi (Mycota), which includes the mushrooms and toadstools, and the Oomycota (which includes the potato blight fungus).  Unlike green plants, fungi do not have any chlorophyll so cannot make sugars and other compounds by photosynthesis. They get their sugars / carbohydrates through being saprobes (saprophytes), parasites, or sometimes symbionts. Read more...