When thinking of conifers, one might feel a bit ‘schizophrenic’.  Perhaps picturing a Leylandii encroaching on your garden, whilst also remembering your Christmas tree.  Maybe the typical image of conifers is that of a tree with dark green foliage all year round.  However, this would be something of a disservice to the Conifer family - the Pinophyta, which contains an amazing variety of trees, many of which are at risk of extinction.  This group includes cedars, firs, cypresses, junipers, larches, pines, hemlocks, redwoods, spruces, and yews. [caption id="attachment_32107" align="aligncenter" width="650"] Leaves on the branchlets of Dawn Redwood[/caption] Conifers are important because They dominate vast areas of land, particularly in the Northern Hemisphere,  forming the boreal forests or taiga. Softwood from conifers accounts for approximately 45% of global timber production. Pine, spruce and larch are often grown specifically for softwood production. The wood is also used in the paper production[.and, to a lesser extent, in making plastic from chemically treated wood pulp].  Some species produce edible seeds , such as pine nuts provide foods such as pine nuts for humans and wildlife and juniper berries, which are used to flavour gin.  The Monkey Puzzle tree, (also known as the Pehuen Pine, native to Chile and Argentina) produces seeds known as piñones; traditionally harvested by indigenous communities.  [caption id="attachment_27592" align="aligncenter" width="600"] Monkey puzzle tree[/caption] To see the diversity of the Conifer family one could visit the Bedgebury Pinetum.  This is home to one of the world’s most important conifer collections.  Bedgebury was established in 1925 by Kew Gardens and the Forestry Commission.  The curator at Kew had observed that the conifers there were ‘being choked by London Smogs’.  The site at Bedgebury, situated on the Southern Kentish weald, was ideal.  It offered an escape from the pollution of London and it had wet and free draining areas, plus varied soils so it a range of conifer could be grown. The land already had some conifers that had been planted by Viscount Beresford - an evergreen enthusiast.  In 1925, some 315 trees were planted.  This year, to celebrate reaching a century, some 89 of the original trees are marked with special yellow labels.  For  its first twenty years, the pinetum was managed by William Dallimore. His diaries record in some detail the trees he planted, and the challenges faced in establishing the pinetumIf you visit, then you might walk through through Dallimore Valley, and view his legacy. Bedgebury soon became a centre for the scientific interest in conifers, their conservation, and landscape planning.  The current curator is Dan Luscombe. Apart from seeing a range of conifers, the pinetum offers a variety of activities, e.g. family cycling, mountain biking and walking, There is also the play trail or you can explore the canopy on a Go Ape tree-top adventure or challenge.  It is rumoured that the Gruffalow lurks within the grounds of the  Pinetum. There is also a cafe, serving a range of drinks, plus  breakfast and lunch options. The pinetum is open from from 8 AM to 8 PM (March 2025 to 26 October 2025), and there are charges for car parking.  

In 2018, the blog reported on the extensive fires in Sweden, a country noted for its forests and woodlands, which cover approximately half of the country. Once the trees were mainly broad leaved species, but then oaks and alders began to decline.  By the middle of the  twentieth century,  Spruces and Pines were dominant.  This was mainly due to forestry management, to produce wood for fuel, charcoal [used in iron smelting], potash, tar and timber (for building). Fires burnt from the extreme north down to Malmo in the south. These fires affected some 20,000 hectares and destroyed woodlands valued at [circa] £50 million.  Now work by scientists at Uppsala University, the Swedish University of Agricultural Sciences (SLU), and the Swedish Meteorological and Hydrological Institute (SMHI) have examined the effects of the fires (of 2014) in the Vastmänland province, where the fires were ferocious, burning down into the soils. They have found that the 'forested areas' continued to lose carbon for several years after the fire, and that nitrate and phosphate input to streams and rivers increased after the fires. This spring and summer have again witnessed intense and widespread fires across the Mediterranean region, Canada and the United States. Fires are a problem not only because of their immediate destructive potential, but because they result in the release of carbon dioxide - which further contributes to global warming and climate change.  The United Nations Secretary-General said recently “The era of global warming has ended; the era of global boiling has arrived.” Data on these fires is not available as yet, but studies of the boreal fires in 2021 suggest those fires released some 1.76 billion tonnes of carbon dioxide into the atmosphere.  The fires contributed nearly one quarter of world wide carbon dioxide emissions from fires in that year.  [caption id="attachment_35352" align="aligncenter" width="650"] Woodland recovering from a fire[/caption] Boreal forests store roughly twice as much carbon in their trees and soil as tropical forests.  These forests (often referred to as the Taiga) surround the Arctic Circle and research suggests the Taiga is warming faster than the global average, so areas like Northern Canada and Siberia now experience more heat and drought than in the past, and consequently are more likely to suffer from fires. Clearly, when there is a fire, carbon dioxide (and many other carbon compounds eg soot / small particles) are released by the burning of the trees but there is also the effect of fire on the soil and its organic content - the humus.   Research indicates that during the fires in the boreal area some 150 tonnes of carbon dioxide may be released into the atmosphere per hectare.  Furthermore, even after the fire, carbon continues to be lost from the soil.  It may take some three years for carbon uptake by the soil to be recorded.   Fires also lead to the rapid loss (leaching) of nutrients (e.g. phosphate) to local lakes and rivers - as there is little or no vegetation to absorb the nutrients.   Rainfall is not intercepted by vegetation and so the flow of streams increases ( sometimes by 50%).    A research paper produced by the Desert Research Institute (in Nevada) has indicated that smoke from the burning of pines has the effect of making soil particles more water-repellent.  This repellency of smoke-affected soil particles could help explain the increased flooding, erosion, and surface runoff in fire damaged areas.  

Holly and ivy have seasonal connotations, and due to climate change they are probably looking quite lush and vigorous at present.  Studies have shown that in recent times, holly has spread further north in Europe than ever before - ‘pushing forward’ by some eighty miles since the 1960’s.  Ivy too is on the move, growing vigourously.  However with both plants, their growth can come as a threat to other woodland species, smothering some (Ivy can grow to great heights using its tiny adventitious roots) or when growing horizontally it can affect the herb layer. https://www.theguardian.com/science/2020/dec/16/plantwatch-holly-ivy-and-how-warmer-weather-boosts-christmas-plants Read more...