The period since WW2 has seen urban areas and, indeed farms, expand across the UK. The number of places where wildlife can thrive has been eroded.  Gardens and lawns have been changed to provide parking for cars, lawns are mowed and ‘weed-killered’, or worst still replaced with artificial grass so there is not a weed in sight.  Fortunately there are now initiatives like No Mow May that promote the growing of wild flowers in lawns and public spaces, like roadsides and verges.  Many common weeds are simply wildflowers by another name. Wild flowers / weeds (like dandelions, ragworts, clovers) are a lifeline for bees and bumblebees - who are facing so many threats [pesticides, habitat loss, invasive species] so adequate food is important. The flowers of these wild flowers / weeds offer food for a wide range of endangered bees, and at times when other resources are limited.  Dandelions, for example, offer an abundant source of nectar and pollen for bees & bumblebees when other options are limited - especially in urban settings. They produce their flowers (and therefore nectar and pollen) from early Spring right through to the onset of Winter. Recent studies have shown that the diet of bees has changed over the years.   In the past, the bees were able to forage and collect pollen and nectar from a wide variety of plants but with the loss of ‘natural’ wild areas their diet is now often dominated by brambles, clover and dandelions.  In the case of dandelions, their simple, open flowers makes for ease of collection.  They are visited by honey bees, bumblebees and carder bees.   Some studies have indicated that dandelion pollen, whilst it is rich in the amino acid proline,  has low levels or lacks certain amino acids (such as valine and isoleucine).  Bees need the same ten essential amino acids as us.  Without a supply of these particular amino acids, the development and growth of bees is impaired, as is their disease resistance and ability to raise the brood.  So, it is important to find ways to offer our pollinators a range of plants / pollen to provide all their essential nutrients. interesting related papers Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0158117 Shifts in honeybee foraging reveal historical changes in floral resources: https://www.nature.com/articles/s42003-020-01562-4

I recently attended the National Allotment Society AGM, where the keynote speaker was Professor David Goulson.  His main academic studies focus on the threats to bees, bumblebees and other insects. He is based at Sussex University.  Back in 2006, he founded the Bumblebee Conservation Trust; a charity which has grown to some 12,000 members.  In his talk at the meeting, he made the following points : He loves allotments because they capture carbon and are rich in biodiversity.  They produce a lot of food.  Typically producing some 10 tonnes / hectare whereas farming productivity is about 3 tonnes per hectare.  The record on a 1m2 in an allotment is 10 kg, which is the equivalent of 100 tonnes / hectare.  Allotments not only produce good food for healthy eating, but people get good exercise through their gardening activities.  A study shows the ‘over-60s’ with allotments have longer life expectancies [controlling for other variables]. [caption id="attachment_40124" align="aligncenter" width="675"] A bee at risk of extinction.[/caption] There are over 300,000 allotment plots in the UK and some 90,000 people on waiting lists.  More allotments could help counter poor health and cut NHS costs. We should turn our cities, towns and villages into a network of nature reserves - essentially a form of urban rewilding. Gardens are a vital part of this, as there are some 400,000 hectares of them in Britain.   Prof Goulson is really keen on less mowing, more ponds and no pesticides. Interestingly, France banned pesticide use in public and urban areas, such as parks, back in 2014 - it is an example that we should follow. Even pet flea treatment is damaging to insect life.  The strength of the doses used means that the chemicals can pass into the environment - to grass, rivers, canals and pools.  Sadly, now 8% of gardens have some plastic lawns, and plastic hedges (and Wisteria !).  Plastic makes him despair.Plant diversity in pavements should be celebrated. Wild flowers / weeds are sources of pollen & nectar for pollinators.  Verges should be nature reserves.  A Scottish "On the Verge" group stopped councils mowing 8x a year and planted a seed mix to transform verges in their area.  Councils should mow less.  Some people may object, so people should strengthen their Council’s hands by writing to them and praising them for no-mow-May-type efforts.  The Buzz Club - has been set up, this is a citizen science project to see what works best for insects. There are lots of short films on his youtube channel . Bees and other pollinators need help.  He suggested lots of ways to help them, for example,  drilling holes in logs for bug hotels.  You can follow Prof Goulson on Twitter or Facebook. [caption id="attachment_40132" align="aligncenter" width="675"] Bumblebees 'enjoing' a small clump of poppies[/caption] [caption id="attachment_40129" align="aligncenter" width="428"] urban herbicide use[/caption]  

No match for nonpareil ? Many varieties of apples have been around for centuries.  For example, the nonpareil which was bred (in France) back in 1696, the Egremonet russet much admired for its flavour and appearance dates from Victorian times. The  Cox's Orange Pippin is a cultivar first grown at Colnbrook in Buckinghamshire by Richard Cox.   By end the of the C19th, the Cox’s pippin was one of the most popular apples. However, there is a concern for these heritage apples in our changing climate.  In recent years, we have experienced warmer and wetter winters.  Such winters do not offer enough chilling hours for these trees.  Many trees need a period of cold in the winter months, where the temperatures are below 6oC but above freezing.  About 1000 chilling hours are needed for apples such as the nonpareil.  However, winters are present are offering approximately 600 chilling hours. Gala apple trees (developed in New Zealand) need only 600 chilling hours but it might be that they will not respond well to the wet winters we (currently) experience.  Some feel that they do not offer the complex flavours of ‘classic apples’.   Kew Gardens has now planted a varied selection of apple trees One third are heritage apple trees One third are ‘new’ varieties needing fewer chilling hours One third are varieties from countries warmer than the UK Over the coming years, the trees will be monitored to see which ‘do best’ in terms of cropping in London’s warming temperatures. The apple-growing industry in the UK is under considerable strain, with many growers unable to afford replanting this year.  Growers ‘refresh’ their orchards regularly, replacing older trees with new ones, but now many cannot afford to do this.   The sector is struggling with  a shortage of workers - made worse since the UK's exit from the European Union  high energy costs low returns from the supermarkets that buy their produce The option to ‘buy British’ may become a much rarer option.   Further details here Recovery after forest fires. Bacteria and fungi are the first to start rebuilding from the charred remains of burnt forest and woodland.  The number and variety of microbes falls dramatically after a fire.  Then, there was a microbial succession in the burned soil, that is, the number and types of bacteria and fungi changed quite quickly, with fast growing types able to advantage of the reduced competition for resources.  The situation is not dissimilar to what happens to our gut microbiome when we have to take antibiotics.  Antibiotics ‘knock out’ many of the useful bacteria in our gut, but gradually the microbiome is re-established.   Reporting on weeds. It seems that our gardens may be home to ‘new’ or unusual species of plants.   The Royal Horticultural Society would like gardeners to report on interesting ‘weeds’ that might find as they could be rare plants or plants growing in unusual places / areas.  You are asked to take photographs of anything that you find interesting and upload the images to iNaturalist. Reporting on unusual plants is not the only thing that the RHS is interested in. There are other garden projects that one can contribute to, for example, reporting sightings of garden pests such as the berberis sawfly, cellar slug, hemerocallis gall midge, lily beetle, rosemary beetle and spittlebug.

In recent years, the BSBI has conducted a plant hunt to see which plants are in bloom at the start of the New Year -  across the U.K.   Some 612 different species were recorded in flower this year (compared to 368 species last year), but the most commonly recorded species in flower were daisies and dandelions.  Dandelions are deep rooted, perennial plants; they are native to most temperate areas of the Northern Hemisphere, though they have spread to many other places.  The dandelion genus, Taraxacum,  contains a number of species but Taraxacum officinale is probably the most common. Dandelions are to be found in lawns, on roadsides, on disturbed banks, river banks and other areas with moist soils - they are often regarded as pernicious weeds.  Young plants can grow with considerable force, and make their way through surface like asphalt.  Dandelions often reproduce by apomixis - a sort of sub-sexual system that has resulted in some 200+ microspecies in the U.K.   Many of these have been recognised and classified by Professor John Richards.   Read more...

The soil seed bank refers to the various seeds that are ‘stored’ in the soil of most ecosystems.  Soil seed banks have always attracted interest because of the 'reservoir' of weed seeds in the soil and the economic implications of these.  However, more recently ecologists and conservationists have looked at the role of seed banks in woodland and forest regeneration; and it may be that they can play a role in the rehabilitation of degraded ecosystems. Soil seeds may be placed in one of two broad categories Transient species – where a seed only remains viable within the soil for a short period, perhaps only to the next opportunity for germination.  For most purposes, seeds that remain viable for a year fall into this category i.e. for one germination season. Persistent species – seeds that can remain viable within the soil for a longer period of time.   Those that survive for between 1 and 5 years are termed short term persistent, whilst those that can remain viable for more than a year are termed long term persistent. Read more...

Recently the blog commented on the loss of wild flowers from country lanes and roadsides - occasioned by seeing nettles and cow parsley for miles, and very little else.  This loss of diversity may be attributed in part to the use of nitrogenous fertilisers and aerial deposition of pollutants.  It is 'rare' to see poppies around the edges of fields nowadays.   So what is happening ? Obviously, the seed used by farmers nowadays has fewer "wild contaminants" but Plantlife is concerned that various agricultural management practices have placed arable plants under threat.  The need to make economic use of every bit of land, the increased use of herbicides (to control pernicious weeds - such as charlock, black grass, sterile brome) has a knock-on effect on many arable wild flower species, as has the greater use of winter planting.   In some parts of the country, a switch away from arable farming has also had its effects. Some 150 wild flowers are characteristic of,  or associated with arable farming;  many are now threatened.  The majority of the 'uncommon species' are found in the south-east (crudely speaking - draw a line from the Wash across to the Bristol Channel) Read more...