The period since WW2 has seen urban areas and, indeed farms, expand across the UK. The number of places where wildlife can thrive has been eroded.  Gardens and lawns have been changed to provide parking for cars, lawns are mowed and ‘weed-killered’, or worst still replaced with artificial grass so there is not a weed in sight.  Fortunately there are now initiatives like No Mow May that promote the growing of wild flowers in lawns and public spaces, like roadsides and verges.  Many common weeds are simply wildflowers by another name. Wild flowers / weeds (like dandelions, ragworts, clovers) are a lifeline for bees and bumblebees - who are facing so many threats [pesticides, habitat loss, invasive species] so adequate food is important. The flowers of these wild flowers / weeds offer food for a wide range of endangered bees, and at times when other resources are limited.  Dandelions, for example, offer an abundant source of nectar and pollen for bees & bumblebees when other options are limited - especially in urban settings. They produce their flowers (and therefore nectar and pollen) from early Spring right through to the onset of Winter. Recent studies have shown that the diet of bees has changed over the years.   In the past, the bees were able to forage and collect pollen and nectar from a wide variety of plants but with the loss of ‘natural’ wild areas their diet is now often dominated by brambles, clover and dandelions.  In the case of dandelions, their simple, open flowers makes for ease of collection.  They are visited by honey bees, bumblebees and carder bees.   Some studies have indicated that dandelion pollen, whilst it is rich in the amino acid proline,  has low levels or lacks certain amino acids (such as valine and isoleucine).  Bees need the same ten essential amino acids as us.  Without a supply of these particular amino acids, the development and growth of bees is impaired, as is their disease resistance and ability to raise the brood.  So, it is important to find ways to offer our pollinators a range of plants / pollen to provide all their essential nutrients. interesting related papers Food for Pollinators: Quantifying the Nectar and Pollen Resources of Urban Flower Meadows: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0158117 Shifts in honeybee foraging reveal historical changes in floral resources: https://www.nature.com/articles/s42003-020-01562-4

The decline in many insect populations across the globe is worrying, threatening economies and ecosystems.  A German study in 2017 indicated that the mass of flying insects (in various natural areas) had fallen by some 70%+.  The decline in insect populations has been associated with habitat fragmentation, the spread of agriculture and the use of pesticides, with the neonicotinoids being particularly associated with damage to bee and bumblebee populations. Recent work at the University of Konstanz suggests that when bumblebee colonies are exposed to limited resources of nectar and exposure to the herbicide - glyphosate,  then their colonies may fail.  Bumblebee colonies need a good supply of nectar as a ‘fuel’ in order to maintain a constant brood temperature (of approximately 32oC).  Only at this sort of temperature does the eggs & larvae develop quickly from egg to adult, and the colony grow from a single queen to several hundred bees.  If the temperature is not maintained, then the brood develops slowly or not at all.  The loss of wild flowers (and their nectar) plus the use of the herbicide (in agricultural areas) looks to be a problem for the bumblebees. Just as bumblebees are facing problems, so are honey bees.  The bees have faced infections with a variety of viruses, such as the deformed wing virus.  This virus affects wing development so that the wings are 'stubby' and useless, plus they may be deformities of the abdomen and leg paralysis;  the insect cannot function and dies.  The virus is transmitted by the Varroa mite - a parasite (that also feeds on the bees’ tissues).  The virus was originally identified in Japan in 1980’s and is referred to as DWV-A.  However, a new form of the virus (DWV-B) was identified in the Netherlands in 2001 and it is spreading across Europe, and to other continents.  Sadly, this variant of the virus kills bees faster and is more easily transmitted (according to research at the Martin Luther University).

Perhaps it all started with a "No-shave November" (or "Movember") when men realised that they could go for a month without shaving and no one would mind.  It may also have been good for them as they thought more about men's health and they let nature take its course.  A few years later people started wondering about other habitual cutting, such as mowing their lawns religiously.  "No Mow May" was invented in 2019 by Plantlife with the idea that less cutting of grass would allow wildflowers to flourish.  The official reason for this concession to conservation was to allow the wild flowers and pollinators to thrive, but it may also have become popular because it allows maintenance teams to work a bit less hard during May.  In any event it's now so popular that about 36% of lawn owners now join in every year.  But it's spilled over well beyond just the month of May - many owners of lawns have questioned whether they really want so much short grass when alternatives are more interesting - and better for wildlife.  Even at the 2022 Chelsea Flower show there were several gardens demonstrating rewilding. So rethinking the scorched earth policy has now spread from men's chins to gardens and parks - but will it spread further?  What about our hillsides? For eighty years we have been intensively grazing these with sheep and cattle as if our lives depended on it - which maybe they did in 1942, when war-time convoys of food from the US were being torpedoed.  Even after grazing ceased to be a necessity sheep continued to dominate our hillsides with grants to sheep farmers making it profitable to use their four-legged lawnmowers at scale.  Farmers even grubbed out hedges in the 1970s, described by Oliver Rackham as the locust years, which made the countryside look even neater and tidier.  According to DEFRA there are currently about 32 million sheep in the UK, a third of them in Wales.  Land used for rough grazing and grassland makes up about 50% of the UK's total land area.  So for several generations now the UK has used half of its land to raise animals for eating, but times are changing rapidly.  Whereas those with meat-free diets used to be a tiny minority their numbers are growing rapidly - already at least 14% of the population is meat-free and for those of university age (18-23) the number is up to 25%, and rising. The combination of reduced demand for meat and increasing awareness that we can happily stop cutting the grass is prompting a rethink of how we use the British countryside.  Much of the grazing land is not suitable for growing agricultural crops so that leaves owners wondering what to do with their land.  Some are choosing rewilding in various ways but usually with far fewer grazing animals, longer grass and more wildflowers. [caption id="attachment_38426" align="aligncenter" width="600"] 'rewilding' of roadsides and verges[/caption] Others are planting trees and creating new woodlands.  Where the land is sold it's often to people who want to plant trees or simply to fence out sheep and allow "natural regeneration" allowing trees to self-select and grow on their own.  It's an appealing project for many families to take on 5 acres of grazing land, plant trees and convert it into a wood of their own. This re-evaluation of how grazing land is used is happening right across the world as plant based diets become more popular and there is potential to re-establish wilder habitats.  It's good for carbon emissions - not only because woodland fixes carbon but also because rewilding cuts the number of grazing animals releasing methane: belching by sheep and cattle creates a third of the total emissions of UK agriculture. Despite this, there may be resistance from the powerful National Union of Farmers which mostly represents bigger farmers and which promotes farming as an industry.  Farmers already complain about reductions in headcounts of livestock - since the peak in 1992, sheep headcount is down by about a third.  But it's also about the way the grant system is structured - millions of sheep only exist because of the farm payments, financed by taxpayers, and the condition of receiving these annual grants is that "unwanted" vegetation and wild plants have to be removed.  So even if the sheep don't chomp up biodiversity the farmers have to do it to get their grants. [caption id="attachment_21282" align="aligncenter" width="600"] Sheep grazing around solar array[/caption] Even beyond this suppression of diversity, sheep and cattle are damaging in many other ways such as compacting the soil which contributes to flooding and droughts. Meanwhile the number of men keeping their beards after no-shave November has increased and there are more gardens and parks with wild meadows so maybe the much bigger revolution in rural land use might follow. Governments have had it within their power for decades to reform the grant system but real change may be driven by people's behaviour - eating less meat and planting up their own woodlands.

This week saw the start of the 2018 Great British Bee Count.  The aim of the count is to estimate the number of bumblebees and solitary bees that are buzzing around this year.  As the woodlands blog has reported on many occasions, bees and bumblebees are threatened by viruses, mites, pesticides*, inclement weather, habitat loss etc - so a count across the country (from John O'Groats to Land's End) is a 'good thing' informing, for example, the Pollinator Monitoring Scheme how bees and bumblebees are faring across the country.  The information also contributes to the  National Biodiversity Network Atlas  (NBN), which records the current status of all species in the U.K. To help with this, there is a smart phone App - available for either iPhones or Android Phones.  The App enables you to submit sightings of bumblebees and bees (with photos where possible) Read more...

The International Union for the Conservation of Nature (IUCN) publishes the Red List.   It is a list of species that are under threat in different parts of the world; it goes back to 1964 when it published the ‘list of threatened plants’. By 2012, the IUCN assessed a total of 63,837 species and reported on their status in the following terms: Extinct (EX) – No known individuals remaining. Extinct in the wild (EW) – Known only to survive in captivity, or as a naturalised population outside its historic range. Read more...

Recently the blog commented on the loss of wild flowers from country lanes and roadsides - occasioned by seeing nettles and cow parsley for miles, and very little else.  This loss of diversity may be attributed in part to the use of nitrogenous fertilisers and aerial deposition of pollutants.  It is 'rare' to see poppies around the edges of fields nowadays.   So what is happening ? Obviously, the seed used by farmers nowadays has fewer "wild contaminants" but Plantlife is concerned that various agricultural management practices have placed arable plants under threat.  The need to make economic use of every bit of land, the increased use of herbicides (to control pernicious weeds - such as charlock, black grass, sterile brome) has a knock-on effect on many arable wild flower species, as has the greater use of winter planting.   In some parts of the country, a switch away from arable farming has also had its effects. Some 150 wild flowers are characteristic of,  or associated with arable farming;  many are now threatened.  The majority of the 'uncommon species' are found in the south-east (crudely speaking - draw a line from the Wash across to the Bristol Channel) Read more...

For those wanting to follow up on the different forms of wildlife in their woodland, the following organisations / societies might be of interest / use.  For each there is a link and a snippet from the organisation's website. Website of the British Arachnological Society (wiki.britishspiders.org.uk). "Here you can find information on those fascinating animals, arachnids. Our emphasis is on British spiders but we don't exclude other arachnids such as Harvestmen (opilionids), Pseudoscorpions and Scorpions". Read more...