Bees and solar parks As the country tries to move towards carbon zero, so we see more and more solar parks  / farms ‘springing up’.  Whilst they do create clean energy, they also take up a lot of land, and it is important to see if such solar parks can offer other commercial or environmental benefits.  One suggestion is to place honeybee hives on such parks.  The bees could provide a pollinating service to surrounding crops / farmland.  Researchers at Reading and Lancaster Universities have studied detailed land cover maps / crop distribution patterns to estimate the economic value of deploying honeybees in solar parks.  Their investigations suggest that a variety of crops from oil seed rape, soft fruits to apples and pears could benefit from such an arrangement.  The benefits would vary across the UK, with the benefits being greatest in the East and South of the country.  Care would need to be exercised though to ensure the placing of hives did not disturb the foraging of wild pollinators, such as carder bees, hoverflies etc. Are plants sulphur deficient? Much has been written about the importance of plants nutrients, especially NPK; that is to say nitrogen, phosphorus and potassium.   However, little is said about sulphur.  However, researchers in Groningen, Graz and Cologne have been looking at the effects of sulphur deficiency, particularly in relation to the colour and shape of the flowers formed.  The work focused on Brassica rapa, a member of the mustard family.  When it was subject to ‘mild’ sulphur stress (by limiting the sulphate in the growth medium), the flowers that formed were smaller and paler - not the usual bright yellow.  They were also likely to be mis-shapen. Colour and shape are features by which pollinators recognise flowers and then visit them. Pollen production by the flowers was also affected; smaller pollen grains were formed.  This may in turn affect the pollinators who visit the flowers foraging for food. In the relatively recent past, sulphur deficiency may not have been a problem due to acid rain, which would percolate through the soil, forming sulphates.  [In the twentieth century, acid rain formed as a result of the release of sulphur dioxide (and nitrogen oxides) into the air through the burning of fossil fuels.  However, various clean air acts have ensured that there is now much less SO2 in the air.] Annual rings, water availability and earthquakes. Christian Mohr (scientist from the University of Potsdam) was studying the transport of sediments in rivers in Chile in 2010 when a massive earthquake shook coastal areas of the country.  When he was able to return to his studies, he noticed that streams in the valleys were flowing faster.  He reasoned that this was because the earthquake has literally shaken up the soil, so that it was now more permeable and ground water could more easily flow down from the ridges.  As a result of increased water supply, he thought that trees down in the valleys would grow more than those on the ridges. He and colleagues drilled out plugs of wood from valley trees and ridge trees, and back in Potsdam they examined the tree rings under a microscope.  They also looked at the uptake of different isotopes of carbon as a measure of photosynthesis.  They found that trees from the valley floor experienced a small but noticeable growth after the earthquake, and this lasted for weeks or months, whereas the trees of the ridges grew more slowly.   It is possible that analyses like these, when combined with other information, could help identify significant historic disturbances. Rising temperatures. Recent years have seen periods of very hot temperatures, Such extreme weather events have been seen not only in the UK but across the globe (Arizona , Victoria Australia, Indonesia).     Extreme heat (and drought) have been known throughout history, but it would seem that extreme events are now more common.  The first two decades of this century are among the warmest on record; this warming is associated with increasing levels of greenhouse gases (due to human activity). Prolonged heat is not without its effects on us, it leads to sweating, teaches, fatigue, dehydration and heat exhaustion.  The very young and the elderly are most at risk from ‘heat waves’.  A 2003 heatwave across Europe is said to have caused several thousand  'excess' deaths’, mainly of the elderly.  Even gradual but sustained warming of the climate can have its effects.  For example, Silwood Park (Imperial’s research station) has commented that though it is now November, they have not recorded a single frosty night - normally they would expect to have three in a ‘normal’ October.  Snowdrops are appearing earlier, and some migratory species are changing their pattern / timing of migration. Across the world, different species are being affected in different ways.   Thick billed murres (type of guillemot, found in and around the Hudson Bay) have a high metabolism to deal with the cold waters into which they dive - they are cold adapted animals. On warm days (when the temperature is 21cC or above) they are dying whilst sitting on their nests - incubating their eggs.  They struggle to keep cool, if they spend more time in the water then they leave their eggs exposed to predators (like gulls and arctic foxes).  Similarly boreal and arctic bumblebee species are sensitive to heat stress, succumbing to stupor; other work indicates that some European / mediterranean species are now to be found in areas of the arctic circle - as a result of changing climatic ‘norms’.  Wild dogs are adapted to deal with heat, but if the temperature goes beyond a certain point they stop hunting, consequently their pups / offspring are less likely to survive. Warming temperatures not only affect animals but they also contribute to the increasing number of harmful algal blooms (in lakes and off shore regions).  These blooms can be dangerous to many animals (including humans) and when they die back they ‘suck’ oxygen out of the water - creating ‘dead zones’.  One species of alga (Karlodinium veneficum) which is known to produce toxins has been shown to acclimatise to higher temperatures (up to 30cC). As climate change and research continues, we will no doubt see further examples of how animals and plants are being affected by changing temperatures / climate .

In a previous woodlands.co.uk blog, Professor  Dave Goulson (University of Sussex) has written about the problems that bees and bumblebees face.  Recently, he joined with Clipper teas (who produce organic tea products) to again emphasise the problems that bees and other pollinators face, and to explain how our lives would be affected if they were to be lost.  Bee, bumblebee and other pollinator populations are at risk or in decline.  Professor Goulson estimates that there are some 6,000 different species of pollinating insects in the U.K alone, but they face risks as a result of Habitat loss Pollution Climate change Use of pesticides (insecticides, herbicides, fungicides) [caption id="attachment_36158" align="aligncenter" width="650"] Hoverfly foraging[/caption] Whilst it is true that insecticides such as neonicotinoids are directly toxic to bees and bumblebees, many other compounds used as herbicides and fungicides are also harmful to these insects.  Obviously herbicides get rid of weeds, but weeds or wild flowers are a food source for these pollinators.  Pesticides can have what are termed  ‘sub-lethal effects’, so that the learning ability of the insects is reduced.  Bees and bumblebees can learn which flowers are best as food sources, they can navigate to and from their nests / hives through open countryside.  Also these compounds can affect their resistance to disease, and their fertility / reproduction. It is a concern that that bees’ honey stores may contain a cocktail of several pesticides that the bees have encountered during their foraging.  In collecting pollen and nectar, a single bee may visit / pollinate four thousands flowers in a day. Not only are many thousands of  wild flowers species dependent on bees for pollination but some three quarters of our food crops also need bees and other insects.  Without them, the range and availability fo fruit and vegetables in our supermarkets would be substantially reduced. Whilst going organic and reducing reliance on the many forms of pesticide agriculturally is great help to pollinators, there is also good news in that small growers and even domestic gardeners can have a positive impact on the numbers of bees and others pollinators, such as : Planting a range bee-friendly plants in their gardens Creating a wild flower area in the garden or Allowing the lawn to grow up to form a small meadow like area Reducing the use of all pesticides - insecticides, herbicides, fungicides etc.

Pesticides problems. The effect of pesticides on bees and bumble bees is now well documented.  However, the combined effect of different pesticides is less well known.  If pesticide A is known to kill 10% of the bees in an area that has been treated, and pesticide B kills another 10% then it might be reasonable to assume that 20% of the bees would be killed - IF the effects are additive.  However, evidence is beginning to indicate that the effects of the pesticides is more than the sum of the parts - the pesticides work together / synergistically. Pesticide formulations that are sold to farmers are often ready mixed ‘cocktails’ so exposure to more than one pesticide is often the norm,  so it is important that these co-operative effects are understood and known. Honey bees have been affected by not only pesticides but also varroa.  Varroa is a mite, which lives and feeds on honeybees and their larvae.  Fortunately, bees have complex hygienic behaviours, for example, removing dead larvae or pupae.   Research indicates that honey bees are modifying this behaviour to deal with varroa mites. Helping pollinators Researchers at the University of Freiburg have recently published work establishing the importance of semi-natural habitat regions next to orchards and other agricultural landscapes for pollinators.  Such areas (ditches, banks, overgrown fences etc) help ensure that flowers (and therefore nectar and pollen) are available over a significant period of time.  This is important for pollinators such as hover flies, solitary bees, bumblebees etc. as nectar / pollen provided by crops is only available for a short and limited period.  Such areas are also important for overwintering, nesting sites, providing food for larval stages etc).  Their work focused on orchards near Lake Constance in Southern Germany. Soil remediation with lupins. There are many sites around the world where the soil is contaminated with metals (such as arsenic) as a result of past mining / industrial activities.  Such arsenic contaminated soil might be ‘revived’ by using the natural mechanisms that some plants have evolved to deal with certain contaminants.   The white lupin (Lupinus alba) is an arsenic-tolerant plant that might be a candidate for phytoremediation of soil.  The tolerance of the white lupin to arsenic is thought to be due to the release of chemicals by the roots into the soil.  Staff at the University de Montréal placed nylon pouches close to the roots to capture the molecule released.  The chemicals were then analysed to see which could bind to the arsenic (phytochelatins).  Phytochelatins are known to be used within plants to deal with metals but here they seem to be used externally.  Quite how they work is yet to be determined.

The vibrancy and gaudiness of sunflowers is one of the delights of summer.  The common name "sunflower" generally refers to Helianthus annuus, whose round flower heads look like the sun.  Sunflowers are cultivated as food crops for humans, cattle, and poultry, and also for the garden. They typically grow during the summer and into early autumn, with the peak growth season being mid-summer. A field of sunflowers is a welcome relief from the acres of oilseed rape. The flower of a sunflower is not a flower but hundreds of small flowers (florets) massed together the better to attract pollinators.  The structure so formed is known as a capitulum.  The inner florets are arranged in spirals that conform to fibonacci sequences.  The pattern of these florets has been described mathematically by Helmut Vogel and it allows for the most efficient ‘packing’ of the florets in the ‘flower’ head. Before the flowers open,  the plants tilt during to face the sun, gaining more light for photosynthesis. This movement is known as heliotropism  and continues for a while when the flower head opens. This may help to attract pollinators.  Frequent visitors to sunflowers are bumblebees.  Sadly, like honey bees, bumblebees face a number of problems which include parasites.  However, recent research in the United States suggests sunflowers can help certain species of bumblebee.  If sunflower pollen is included in the diet of the common eastern bumblebee then it helps reduce infection by a parasitic protozoan Crithidia bombi.  This is a parasite that lives in the gut of bumblebees. When they pass out of the gut in cysts, they can be ‘picked up’ by the next passing bumblebee (or another insect, as the parasite is not too fussy). Once established in a bee, the parasite can affect the ovaries.  If a  queen is infected then the reproductive success of the colony is affected. Giacomini et al. have found that good nutrition is vital for bumblebee health and that sunflower pollen can be a huge benefit when it is included in the diet. They noted that the majority of the bees that consumed sunflower pollen had no detectable infection a week later. The pollen* significantly reduced infection by the parasite. So sunflowers are a visual feast for us, and an edible one for bumblebees and bees.  They also provide us with seeds.  The seeds are rich in monounsaturated and polyunsaturated fats, notably linoleic acid. The seeds also contain phytosterols which may contribute toward lowering the level of blood cholesterol.  The seeds may be pressed releasing sunflower oil, and the remaining ‘cake’ can be used as a protein rich animal feed.  The Ukraine and Russia are the top producers of sunflower seed. A somewhat different use of sunflowers is phytoremediation; using plants to remove toxic organic or inorganic compounds from soil.  After the disaster at the Chernobyl nuclear reactors in 1986, an exclusion zone with a radius of 30 km centred on the nuclear power plant was created. This was later expanded to include other heavily irradiated areas.  Even now, no one lives in the exclusion zone, but scientists and others may ask for permits to allow them to enter for short periods.  Fields of sunflowers were planted to ‘harvest‘ the radioactive metals (notably caesium-137 and strontium-90) from the soil. The sunflowers accumulated these elements in their tissues.  When the sunflowers had completed their growth, they were harvested and burnt, leaving only the radioactive ash behind. This material could then be vitrified (incorporated into glass) and stored underground in a shielded container. In Brazil, a study looked at the ability of different sunflower cultivars to remove nickel, copper and lead from contaminated soil.  Though phytoremediation with sunflowers proved to be an efficient and low-cost method for the treatment of contaminated soils, the cultivars varied in their ability to take up particular metals. “Cleaning up’ with sunflowers was tried after a tsunami hit the Fukushima Daiichi nuclear power station in Japan.  However, it was not very successful.   As different cultivars vary in their capacity to hyperaccumulate, so it is important to match the cultivar to the situation. Planting sunflowers in this case did little to improve the situation. This could be in part due to the sunflowers but also be associated with the soil type and the time that the caesium has had to bind to the soil particles. Understanding the mechanisms and detail of hyper accumulation is critical if sunflowers are to be used for phytoremediation in the future. Pollen is rich in secondary plant metabolites e.g. flavonoids, terpenoids, alkaloids, amines, and chlorogenic acids [caption id="attachment_35695" align="aligncenter" width="650"] field of sunflowers[/caption]  

Humidity and bumblebees Recent research at the University of Bristol has shown that bumblebees are sensitive to the humidity of the air that surrounds flowers.  Being able to detect this sensory information affects the bees’ behaviour. Just as bees learn to recognise patterns, colour and the scent of particular flowers so they can distinguish humidity patterns.   How effective these humidity patterns are will depend on the immediate micro-environment of a flower - which may be affected by climate change.   Full details of this work can be accessed here : Willows and waste water Read more...

Recent years have seen periods of very hot temperatures, often resulting in forest or moorland fires.  Such extreme weather events have been seen not only in the UK but across the globe (Arizona , Victoria Australia, Indonesia).    Whilst spells of extreme heat (and drought) have been known throughout history,  it would seem that such events have become more common in recent years.   The first years of the 21st century are among the warmest on record  and this warming is associated with increasing levels of greenhouse gases (due to human activity).   Prolonged heat is not without its effects on us.  The very young and the elderly are most at risk from ‘heat waves’.  The 2003 heatwave across Europe is said to have caused several thousand  'excess' deaths’, mainly of the elderly].  However, heat affects nearly every living organism,  several of the woodlands blogs have written about the effects of drought, one of the effects of prolonged or intense temperatures.  Now research by Wageningen University has looked at some of the effects of rising temperatures on insects.  Concern about the decline of insect populations has resulted in headlines like ‘insect apocalypse or insect armageddon’. Read more...

Climate change is affecting all parts of the world, from the melting of the ice caps in Antarctica, to droughts in Australia and California.  On a more local level, we may see changes in our rainfall pattern.  Certainly for many parts of the UK, it has been a very dry start to the Spring, coupled with some very cold nights. Cold and dry weather affects plant growth in significant ways.  Warmth is needed for a plant’s enzymes (catalysts) to work, speeding up reactions and allowing growth.  Similarly, if water is in short supply, growth is stunted.   Plants do not realise their full ‘potential’, they are smaller overall as is the number and size of flowers that they produce.  Flowers attract visitors by colour, size and scent; or combinations thereof.   Smaller and fewer flowers, in turn, have ‘knock-on effects’ for their pollinators - bees, bumble bees, hoverflies etc. Read more...

Much of England experienced a series of ‘tropical nights’ last summer, when night time temperatures were 20oC or above.  These tropical nights were associated with the heat wave that affected most of south east England.  Central London experienced its longest stretch of extreme daytime temperatures since the 1960’s -  temperatures of 30+oC were recorded on six consecutive days.  A number of experts have said that such heatwaves and associated tropical nights are likely to become more common as a consequence of climate change.   We were not alone in experiencing high temperatures by day and night, much of western Europe  sweltered in the heat this August. The problem was most marked in urban areas and large cities.  Some three-quarters of the population of Europe now live in urban areas. Extreme heat affects our health causing general discomfort, malaise, respiratory problems, headaches, heat stroke, heat cramps and heat-related mortality.  Read more...